Chicken Buffalo Dip #FoodieHoliday

This dip has all the flavors of your favorite wings without the sticky fingers.  I served this up with scoopable corn chips but it would be delicious with celery sticks too.  This is perfect game day fare.

Today is Hot and Spicy Food Day and we have some recipes to help you beat the Winter chill.......

Christie of  A Kitchen Hoor's Adventures invited us to celebrate this Foodie Holiday by sharing a recipe to warm us during these cold winter days.  Let's take a look at what everyone brought to the party...

• Carne Guisada (Mexican Beef Stew) from Palatable Pastime
• Chicken Buffalo Dip from A Day in the Life on the Farm
• Easy Mole Sauce from A Kitchen Hoor's Adventures
• Spicy Stir-Fried Beef with Carrots, Celery, and Chiles from Karen's Kitchen Stories
• Xnipec Salsa from Magical Ingredients

I served this dip up on an appetizer table with several other items.  It was the hit of the evening with nary a drop left to be scraped out during clean-up.  It is easy to put together in minutes with only 5 items needed.  I used leftover shredded chicken breast, but you can use rotisserie chicken, poach a chicken breast, or use a package of frozen, cooked shredded chicken that you have defrosted.  

Appetizers, Dips, Chicken, Spicy, Cheese

Appetizers

American

Yield: 20 servings

Author: Wendy Klik

Chicken Buffalo Dip

This dip has all the flavors of your favorite wings without the sticky fingers. I served this up with scoopable corn chips but it would be delicious with celery sticks too.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

• 2 c. shredded, cooked chicken
• 1 pkg. (8 oz) cream cheese
• 1/2 c. hot pepper sauce
• 1/2 c. ranch dressing
• 1/2 c. crumbled blue cheese

Instructions

1. Mix together all the ingredients in a large bowl.
2. Spoon into a casserole and bake in a preheated 350* oven for about 20 minutes, until hot and bubbly.
3. Serve with crackers, carrot and celery sticks, and/or corn chips.

Notes

Adapted from a recipe found at Frank's Redhot website

Nutrition Facts

Calories

101.3

Fat (grams)

8.48 g

Sat. Fat (grams)

3.58 g

Carbs (grams)

1.15 g

Fiber (grams)

0.02 g

Net carbs

1.14 g

Sugar (grams)

0.8 g

Protein (grams)

5.03 g

Sodium (milligrams)

297.43 mg

Cholesterol (grams)

26 mg

Similar Recipes

Cheesy Bacon Ranch Dip

Cheddar Horseradish Dip

Cobb Dip

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