These heart healthy muffins are delicious and a perfect grab and go breakfast. I made them in the shape of hearts because not only are they good for you but Valentine's Day is right around the corner and these would be the perfect treat for your sweet.
This delicious and easy pie has long been a family favorite and is sure to be a welcomed regular in your house too.
I made this Chicken Tikka Masala in a slow cooker and it turned out incredibly tender and flavorful with very little effort.
Join us as we celebrate the Foods and Wines of Chile. Welcome to a new year of World Wine Travel. This year we are exploring the wines of South America. I am happy to start 2023 off with an exploration of Chilean Foods and Wines.
This rice pudding is baked in a water bath creating a custardy texture. It will transport you back to your childhood and make you feel comforted. It is great for dessert but I love having it for breakfast.
This decadent, scrumptious pie is so easy to make and even easier to eat. I top mine with ice cream and hot fudge sauce. You are going to love it.
This easy and delicious soup is great as a first course for your Polish Feast or a great lunch or light dinner with a piece of crusty bread.
This delicious cake is more of a coffee cake with chunks of apples in a tender crumb flavored with Calvados covered with a crisp outer layer.
It's time for the first Cake Slice Bakers of 2023.......
Tender, buttery lobster chunks, shredded cabbage and avocado lime crema enfolded in warmed flour tortillas make for a very special Taco Tuesday or a fun and casual Fish Friday.
This Rue de Perle Cotes du Rhone Villages is an inexpensive wine that you can enjoy regularly. It pairs very well with food as I spoke about in this article from 2015 but it is also nice enough to sip when relaxing with family playing a game or when cuddled up on the couch with a good book.
All the flavors and goodness of Pierogi without making, rolling and forming the dough. This pretend Pierogi recipe was inspired by The Huntress in which one of the protagonists pretends to be Polish.
The Sunday Funday Bloggers are sharing Breakfast recipes today.........
This flavorful dish is scrumptious and filled with warm spices. The recipe is easily doubled or tripled to feed a crowd.
One of my Christmas presents this year from my husband was a trip to Firestarter Casino, about 3 hrs away. They were having a tribute to Michael Jackson and he bought a night's stay, tickets to the show and made reservations at a very high end restaurant inside the casino.
I love stir fry meals because they are so easy, delicious and nutritious. This chicken and vegetable stir fry with a sauce featuring honey and ginger is a keeper.
These hotdogs topped with tomatoes, onion, avocado, ketchup and mustard are a popular street food in Chile. Once you try them you will quickly understand why.
This delicious quick bread is chock full of dried cranberries and golden raisins. I enjoyed it in the morning with my coffee but it would also make a lovely dessert.
It's time for the Bread Bakers.........
Well, we aren't officially saying Goodbye to Christmas until tomorrow. Today we are celebrating Orthodox Christmas as they do in Russia. Our Marina is hosting a final Christmas gathering today.
I served Sicilian Stuffed Artichokes as the first course for our NYE Dinner. Artichokes are not the easiest of foods to pair with wines but I decided to take a leap of faith and opened up a bottle of Grillo from Sicily.
Start your day off with this delicious bagel sandwich stuffed with crisp bacon, a perfectly cooked egg and creamy, gooey brie cheese.
Pizza and Tacos collide in this delicious and easy baked taco recipe. Perfect for dinner on a Taco Tuesday.
As 2022 came to a close I was (and still am) recuperating from being ran over by a truck. This means a lot of reading time as I am unable to do much else. This is frustrating because I am feeling pretty good but I still only have use of one arm so I am limited as to my activities.
I can walk now and am able to take care of all my personal needs but I get pooped out pretty quickly which puts me back onto the couch with a book. The first book I am going to share with you was recommended by my friend, Cam of Culinary Cam and is a Mystery Thriller by Charlie Donlea called Twenty Years Later.........
Tender, juicy chicken thighs seasoned with warm spices and cooked in a fragrant tomato sauce.
