These hotdogs topped with tomatoes, onion, avocado, ketchup and mustard are a popular street food in Chile. Once you try them you will quickly understand why.
Check out all the wonderful Chilean dishes prepared by fellow Eat the World members and share with #eattheworld. Find out how to join Eat the World here and have fun exploring a country a month in the kitchen with us!
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I am not a big ketchup on hotdog fan and I think next time I will omit the ketchup however I don't think I will ever again have a hotdog without yearning for avocado on it. Who knew that would be such a great combination!!
This recipe does not have any certain amounts listed as it can be made for as many or as little as you like. I hope you enjoy it as much as I.
Yield: 1
Completos (Chilean Hot Dogs)
These hotdogs topped with tomatoes, onion, avocado, ketchup and mustard are a popular street food in Chile. Once you try them you will quickly understand why.
Prep time: 5 MinCook time: 7 MinTotal time: 12 Min
Ingredients
- Hotdogs (your favorite brand)
- Hotdog buns
- chopped onion
- chopped tomato
- smashed avocado
- ketchup and mustard
Instructions
- Cook hotdog using your favorite technique. I broil or grill mine.
- Place onto a hotdog bun.
- Sprinkle with tomatoes and onions.
- Spread on desired amount of avocado.
- Top with ketchup and mustard.
Notes
From a recipe found at Somewhat Simple
Nutrition Facts
Calories
447.17Fat (grams)
23.62Sat. Fat (grams)
4.92Carbs (grams)
50.5Fiber (grams)
10.78Net carbs
39.73Sugar (grams)
10.88Protein (grams)
13.32Sodium (milligrams)
590.95Cholesterol (grams)
20.25
That's a complete and delicious meal sandwich Wendy!
ReplyDeleteIt sure is Sneha
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