A Day in the Life on the Farm
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Friday, April 4, 2025
Anchovy Pesto Toast and the Weekly Menu #CooktheBooks
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Pesto and Anchovies are combined and placed onto sourdough bread, sprinkled with Mozzarella and toasted before being finished under the broi...
Monday, March 31, 2025
Apple Corn Muffins #MuffinMonday
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Savory Corn Muffins studded with bits of fresh apple. These muffins were perfect with pan-fried pork chops topped with sauteed apples. It...
6 comments:
Sunday, March 30, 2025
Grilled Cheese and Avocado Sandwich #SundayFunday
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Three types of cheese and creamy avocado stuffed between two thick slices of buttered bread and grilled to ooey, gooey perfection. Perfect ...
6 comments:
Saturday, March 29, 2025
Pasta Portofino, A Book Review, and the Weekly Menu
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I had almost forgotten about the Dan Armstrong/Oscar Cozy Mysteries until my friend Cam posted a review of 3 books of the series, reminding ...
Friday, March 28, 2025
Mixed Berry Lemon Loaf #SpringSweetsWeek
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Delightful Lemon Loaf studded with three types of berries and topped with a delicious crumble. This loaf is perfect for all your springtime...
8 comments:
Wednesday, March 26, 2025
G is for Garlic
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Skinless, bone in chicken thighs, cooked in a garlic and honey sauce that reduces to a wonderful, sticky glaze. G is for Garlic.........
14 comments:
Nutella Stuffed Crescent Rolls #SpringSweetsWeek
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Looking for a quick and easy pastry for your Easter or Mother's Day Brunch? Look no further than these no muss, no fuss stuffed Crescen...
8 comments:
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