A Day in the Life on the Farm
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Wednesday, March 18, 2026
F is for Fondue
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Gruyere Cheese and Apple Cider combine to make a wonderful warm dip. A perfect start to any meal, or a wonderful snack or light dinner. F i...
4 comments:
Tuesday, March 17, 2026
Irish Minestrone Soup #MoviesandMunchies
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Unlike Italian Minestrone, Irish Minestrone contains no beans and includes bacon. It is perfect as a starter, a delicious lunch, or a heart...
Sunday, March 15, 2026
Maple Bourbon Smash #SundayFunday
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Cheers!!! We are celebrating the birth of our first grandson, Milan, who was born yesterday morning at 6:45 AM. When we got back from the ...
12 comments:
Saturday, March 14, 2026
Celebrating National Mulled Wine Month French Style
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March is National Mulled Wine Month. I would have expected this delicious, aromatic delight to be celebrated in the dead of winter, perhaps...
2 comments:
Friday, March 13, 2026
Perch with Crisp Parsley and the Weekly Menu #CooktheBooks
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I enjoyed our Cook the Books Club February/March selection, Miss Eliza's English Kitchen, chosen by Amy of Amy's Cooking Adventures...
Tuesday, March 10, 2026
Tourshi #EattheWorld
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Tourshi translates to "sour" or "pickles" and refers to any vegetables preserved in brine. This Tourshi, also called To...
6 comments:
Sourdough Blueberry Breakfast Loaf #BreadBakers
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Start your day off with a smile when you bite into this tangy, sweet blueberry loaf that begins with sourdough discard. It's time for Br...
11 comments:
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