A Day in the Life on the Farm
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Friday, October 30, 2026
Preparing for our First Dinner Party of the Season, a Book Review, and the Weekly Menu
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Happy Day before All Hallows' Eve!!! I am excited to be having our neighbors over for our annual Halloween dinner.
Wednesday, October 28, 2026
V is for Vegan
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This easy, healthy, protein-rich dip takes only minutes to make with canned chickpeas and a food processor. It is perfect with fresh vegeta...
18 comments:
Sunday, October 25, 2026
Chana Pulao #SundayFunday
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I made this delicious Rice Pilaf with Chickpeas in the Instant Pot. It makes a hearty meatless meal on its own, but we enjoyed it as a side...
11 comments:
Friday, October 23, 2026
Honey Mustard Chicken Foil Packets and the Weekly Menu
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This fall has been unseasonably warm, so I took advantage of the Indian Summer and made one last grilling recipe while I still could. Don...
Thursday, October 22, 2026
It's Crocktober: Let's Break out those Slow Cookers
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The leaves are changing, the weather is crisp, and the smell of burning leaves and bonfires fills the air. Fall is here. It's time to ...
Sunday, October 18, 2026
Wild Mushroom Frittata #SundayFunday
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I served up this delicious Wild Mushroom Frittata for lunch while my sister-in-law was visiting from California and had a friend over. It i...
12 comments:
Saturday, October 17, 2026
Banana Chocolate Bundt and the Weekly Menu
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I had some overripe bananas on my counter that were beginning to attract fruit flies. It was time to take action!! I turned them into a de...
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