I made this Chicken Tikka Masala in a slow cooker and it turned out incredibly tender and flavorful with very little effort.
The first time I watched it I was inspired to make an Indian Spiced Beef Bordeaux. You can read all about that and read both my movie and book review in the link for the recipe.
This time I was inspired by a scene at the beginning of the movie when Hassan and his family uncover a large cooking vessel that "is perfect for Chicken Masala".
I just got home from our Hawaii/California vacation. We had a great time and I will be sharing our adventures soon but today........Laundry, Menu Planning and Grocery Shopping is on the list.
Let's start with our Weekly Menu Plan followed by this wonderful slow cooker recipe.
Slow Cooker Chicken Tikka Masala
Ingredients
- 8-10 boneless, skinless chicken thighs
- salt and pepper, to taste
- 2-3 T. canola oil
- 1 onion, diced
- 1 jalapeno pepper, seeded and minced
- 2 T. tomato paste
- 1 T. garam masala
- 1/2 t. smoked paprika
- 1/2 t. turmeric
- dash of cumin
- 1 t. sugar
- 1 T. ginger paste
- 3 cloves garlic, minced
- 1/4 c. chicken broth
- 1 (15 oz) can tomato sauce
- 3/4 c. plain yogurt
- Steamed rice for serving
Instructions
- Heat a glug of oil in a large skillet over med high heat. Season the chicken with salt and pepper and sear on each side until browned. Transfer to a cutting board and cut into bite size pieces. Set aside.
- In same skillet, adding more oil if necessary, cook the onion and jalapeno with the tomato paste, garam masala, turmeric, cumin and sugar for a few minutes until onion is softened and lightly browned.
- Stir in the garlic and ginger and then add the chicken broth and cook, scraping up any browned bits on the bottom of the pan.
- Transfer to the crock of a slow cooker. Add the chicken and tomato sauce, stirring to combine.
- Cover and cook on low for 3-4 hrs. Before serving, remove a 1/2 c. of the sauce from the slow cooker and whisk it into the yogurt. Stir this mixture back into the slow cooker and serve over steamed rice, if desired.
Notes
Adapted from a recipe found at The Chunky Chef
Nutrition Facts
Calories
511.18Fat (grams)
21.63Sat. Fat (grams)
4.34Carbs (grams)
23.84Fiber (grams)
3.98Net carbs
19.91Sugar (grams)
11.65Protein (grams)
54.37Sodium (milligrams)
1223.92Cholesterol (grams)
247.8
The dinner looks fabulous and your weekly menu I love !
ReplyDeleteThank you Cathy.
DeleteI almost totally forgot about this event; hence the "food in the freezer" post. Glad Cam reminded me! Loved both your dishes (2015 and present) for this film!
ReplyDeleteThanks Debra.
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