On the Second Day of Christmas we are celebrating with Snickerdoodle Muffins for #MuffinMonday

Are your Christmas Cookies all gone leaving nothing but crumbs and fond memories?  Are you missing having a cookie with your morning coffee?  All is not lost....you can make these Snickerdoodle Muffins and enjoy all the flavors of your favorite cookie during the remaining days of Christmas.

It's time for Muffin Monday........

• Best Sourdough Morning Glory Muffins from Zesty South Indian Kitchen
• Cheddar and Chive Muffins from Palatable Pastime
• Lemon Curd Muffins from Karen's Kitchen Stories
• Pecan Pie Muffins from Food Lust People Love
• Snickerdoodle Muffins from A Day in the Life on the Farm
• Vegan Coconut Gingerbread Muffins from Magical Ingredients

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all our of lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday, can be found on our home page.

If you are like me and LOVE snickerdoodles these muffins are going to start your day off with a smile.

Breakfast, Muffins, Cinnamon, Snacks

Breads

American

Yield: 12 servings

Author: A Day in the Life on the Farm

Snickerdoodle Muffins

All the flavors of a snickerdoodle cookie in muffin form.

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 1 stick butter, room temperature
• 2/3 c. sugar
• 1 egg
• 1 1/2 t. vanilla
• 1/2 c. milk
• 1/2 c. sour cream
• 1 2/3 c. flour
• 1 1/2 t. baking soda
• 1/2 t. cinnamon
• pinch of salt
• 1 T. butter, melted
• cinnamon sugar for sprinkling

Instructions

1. Cream together the butter and sugar until light and fluffy. Add the egg, beating well. Stir in the milk, vanilla and sour cream. Set aside.
2. Sift together the flour, baking powder, baking soda, cinnamon and salt in a bowl. Make a well in the center and pour the reserved liquid ingredients into the well. Mix with a wooden spoon just until combined.
3. Divide between 12 muffin cups that have been treated with baking spray.
4. Bake in a preheated 375 degree oven for about 15 minutes, until a skewer inserted removes cleanly.
5. Let cool slightly, remove from pan onto a wire rack. Brush with the melted butter and sprinkle with cinnamon sugar.

Notes:

Adapted from a recipe found at Allrecipes

Nutrition Facts

Calories

267.74

Fat (grams)

11.10

Sat. Fat (grams)

6.63

Carbs (grams)

40.16

Fiber (grams)

1.91

Net carbs

38.25

Sugar (grams)

24.67

Protein (grams)

3.07

Sodium (milligrams)

250.82

Cholesterol (grams)

44.29

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