Banana Nutella Muffins #MuffinMonday

 These muffins are not only delicious but you can feel good about giving them to your family.  Packed full of protein from the nut butter and potassium from the bananas it is a great way to start the day.

It's Muffin Monday..................

Here are the muffins being shared today..........

• Banana Nutella Muffins from A Day in the Life on the Farm
• Cranberry Orange Muffins from Karen's Kitchen Stories
• Dutch Apple Pie Muffins from Making Miracles
• Olive Oil Gingerbread Muffins from Culinary Adventures with Camilla
• Sourdough Gingerbread Muffins from Zesty South Indian Kitchen
• Sugarplum Muffins from Palatable Pastime
• Winter Crunch Grape Muffins from Food Lust People Love

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.

These simple and delicious muffins can be made using any nut butter.  I happened to have some nutella in the cupboard.  The Teen loves nutella and she made quick work of these muffins.

Muffins, Chocolate, Hazelnut, Bananas, Breads

Breads, Muffins

American

Yield: 12 servings

Author: Wendy Klik

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Banana Nutella Muffins

These muffins are not only delicious but you can feel good about giving them to your family. Packed full of protein from the nut butter and potassium from the bananas it is a great way to start the day.

Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

Ingredients

• 2 c. flour
• 1/2 c. brown sugar
• 1 T. baking powder
• pinch of salt
• 1/2 c. Nutella 
• 2 T. canola oil
• 2 eggs
• 3/4 c. milk
• 2 very ripe bananas

Instructions

1. Combine the flour, sugar, baking powder and salt in a large bowl.
2. In small bowl of stand mixer, fitted with the paddle attachment, beat together the nutella, oil, eggs, milk and bananas.
3. Add to the dry ingredients and mix just until blended.
4. Divide between 12 muffin cups that have been treated with baking spray or lined with paper liners.
5. Bake in a preheated 375* oven for 20-25 minutes, until a skewer inserted into the center of a muffin removes cleanly.

Calories

213.40

Fat (grams)

6.50

Sat. Fat (grams)

3.36

Carbs (grams)

34.62

Fiber (grams)

1.59

Net carbs

33.04

Sugar (grams)

14.74

Protein (grams)

4.47

Sodium (milligrams)

159.26

Cholesterol (grams)

32.23

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