Pumpkin Gnocchi #SundayFunday

This colorful gnocchi takes only minutes to make.  They are delicious as a main vegetarian dish in a garlic butter sauce or as a side to whatever protein you are serving.

The Sunday Funday Bloggers are cooking up Pasta today.....

This event, celebrating October as National Pasta Month, is brought to you by Camilla of Culinary Cam.  Let's see what everyone brought to the party.....

• A Voyage into the Pasta Universe with Gluten-Free Pestazzule. Malfadine. and Stringozzi by Culinary Cam
• Pasta alla Norcina Amy's Cooking Adventures
• Pumpkin Gnocchi by A Day in the Life on the Farm
• Spaetzle by Sid's Sea Palm Cooking
• Vegetarian Rice Roni With Homemade Rice Roni Mix by Sneha's Recipe

With a handful of ingredients and 20 minutes, you can serve up this delicious dish.  It serves 4 people as an entree, perhaps with a side salad, or 6 people as a side dish to any protein you are serving.

Entrees, Vegetarian, Pasta, Pumpkin,

Entrees, Pasta

Italian

Yield: 4 servings

Author: Wendy Klik

Pumpkin Gnocchi

This colorful gnocchi takes only minutes to make. They are delicious as a main vegetarian dish in a garlic butter sauce or as a side to whatever protein you are serving.

Prep time: 10 MinCook time: 3 MinInactive time: 10 MinTotal time: 23 Min

Ingredients

• 1 1/2 c. flour
• salt and pepper, to taste
• pinch of nutmeg
• 1 c. pumpkin puree
• 1 stick butter
• 2 cloves garlic, minced
• 1 t. dried savory

Instructions

1. Combine the flour, salt, pepper, and nutmeg in a small bowl. Add the pumpkin puree and stir or work with clean hands until combined.
2. Turn onto a lightly floured surface and knead about 15 times, form into a ball and let rest for 10 minutes.
3. On the same lightly floured surface divide the dough into 4 equal portions. Roll each portion into a rope about 1/2" thick and then cut each rope into 6 pieces.
4. Press and roll each piece on the tines of a floured fork. Set aside.
5. Bring a large pot of salted water to a boil. Add the Gnocchi and cook for about 2 minutes, until they rise to the surface.
6. While the gnocchi is boiling, melt the butter in a large skillet over medium-high heat. Stir in the garlic and savory, reduce heat and allow to cook until the gnocchi has cooked.
7. Using a slotted spoon or spider remove the gnocchi from the boiling water and put directly into the skillet. Toss and stir until coated. Serve with a sprinkling of Parmesan Cheese, if desired.

Notes

Adapted from a recipe found at Taste of Home.

Nutrition Facts

Calories

399

Fat (grams)

24 g

Sat. Fat (grams)

15 g

Carbs (grams)

42 g

Fiber (grams)

3 g

Net carbs

38 g

Sugar (grams)

2 g

Protein (grams)

6 g

Sodium (milligrams)

234 mg

Cholesterol (grams)

61 mg

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