Pineapple Rice Salad #SundayFunday

Royal Blend Rice Mixture tossed cooked in water flavored with pineapple juice and then tossed with pineapple tidbits.  A perfect Island Style side dish.

The Sunday Funday Bloggers are sharing Rice Side Dish Recipes today......

Sue of Palatable Pastime is  hosting today.  Let's take a look at what rice sides the others brought to the party........

• Herby Garlic Rice from Amy's Cooking Adventures
• Mexican Rice from Mayuri's Jikoni
• Pineapple Rice Salad from A Day in the Life on the Farm
• Quick Mushroom and Onion Rice from Palatable Pastime
• Stir-Fried Brown Rice with Vegetables and Ginger from Karen's Kitchen Stories
• Varicha Tandalacha Sheera/ Bhagar Sheera from Sneha's Recipe

I served this rice up as a side for Huli Huli Chicken.  I will be sharing that recipe with you next month.  It is worth the wait!!!

This was a quick, flavorful and fun side dish that would be equally delicious with Asian fare or on Fish or Shrimp Tacos.

Salads, Rice, Side Dishes, Pineapple

Salads, Rice

American

Yield: 4 servings

Author: Wendy Klik

Pineapple Rice Salad

Royal Blend Rice Mixture tossed cooked in water flavored with pineapple juice and then tossed with pineapple tidbits. A perfect Island Style side dish.

Prep time: 5 MinCook time: 30 HourInactive time: 30 HourTotal time: 60 H & 5 M

Ingredients

• 1 c. Royal Rice Blend
• 1 (15 oz) can pineapple tidbits, drained, liquid reserved
• water
• pinch of salt
• 1 T. butter
• Juice of 1 lime
• 1 T. olive oil

Instructions

1. Add water to reserved pineapple juice to equal 2 cups. Place into a large pot over high heat.
2. Stir in the rice, butter and salt. Bring to a boil, reduce heat to a simmer, cover and cook until water is absorbed, about 25-30 minutes.
3. Remove from heat and fluff with a fork and place into a bowl to cool to room temperature.
4. Add the pineapple tidbits, lime juice and olive oil. Toss to combine and coat and serve.

Nutrition Facts

Calories

311.98

Fat (grams)

6.83 g

Sat. Fat (grams)

2.4 g

Carbs (grams)

59.63 g

Fiber (grams)

2.47 g

Net carbs

57.16 g

Sugar (grams)

20.37 g

Protein (grams)

4.08 g

Sodium (milligrams)

39.43 mg

Cholesterol (grams)

7.63 mg

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