The Italian Food Wine and Travel Club are exploring Central Italy this month. I decided to visit Umbria once again, mostly because I adore Orvieto.
- Andrea from The Quirky Cork shares “Arnaldo Caprai Grecante with Grilled Shrimp and Avocado Salad”
- Camilla from Culinary Cam focuses on “From Lazio with Love - Bellone and Bruschette - an Ancient Grape & a Simple Appetizer”
- Wendy from A Day in the Life on the Farm shares “Enjoying the Food and Wine of Umbria”
- Susannah from Avvinare features “Cesanese del Piglio- A Bright Future”
- Jennifer from Vino Travels shares “Trebbiano Spoletino: Not all Trebbiano are the same”
- Katarina from Grapevine Adventures features “Rekindling Tradition: Five Producers Unite to Revive Orvieto DOC’s Native Grapes”
- Gwendolyn from Wine Predator says "When In Rome, Do As The Romans: Enjoy Lazio’s Thin Crust Pizza, Cacio de Pepe plus Wine"
- It pours a light lemony color
- It is crisp and clean
- It has just a hint of sweetness
- It is delicious
- It paired very nicely with the Chickpea and Farro Soup that I served.
I am very excited about this trip to celebrate my great niece's graduation from high school. I am anxious to spend time with my brother and his family. I'm thrilled that I get to bring the Angel Face along with me and I am looking forward to seeing my friends, Cam of Culinary Cam and Lori of Dracaena Wines when we meet up in Lori's new tasting room in Paso Robles.
We are starting on Sunday with a CPL class. As always I will be providing breakfast and lunch for the students. Some of the students this time around are non meat eaters so my menu reflects that.
Sounds fantastic. And I love the look of the chicken salad you posted.
ReplyDeleteThanks Andrea, it was a good one.
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