Roasted Rhubarb Muffins #MuffinMonday

 Delicious muffins studded with roasted rhubarb and white chocolate chips.

It's Muffin Monday........

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all our of lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday, can be found on our home page.

Here are this month's muffins.........

• Blueberry-Topped Lemon Ricotta Muffins from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice |
• Cookies and Cream Muffins from Karen's Kitchen Stories
• Half and Half Muffins from Passion Kneaded
• Nectarine Buttermilk Muffins from Food Lust People Love
• Roasted Rhubarb Muffins from A Day in the Life on the Farm
• Sourdough Banana Bread Muffins from Zesty South Indian Kitchen

It's that time of year again so get ready for a bunch of rhubarb recipes here on the Farm.  I have made lots of rhubarb muffins in the past few years but these are the first where I roasted the rhubarb.  You may also enjoy my Banana Rhubarb Muffins, Cinnamon Rhubarb Muffins, Sour Cream Rhubarb Muffins, Strawberry Rhubarb Muffins and plain ol' Rhubarb Muffins.

Roasting the rhubarb first added a whole new dimension of flavor to the muffins and the addition of white chocolate chips added contrast to the tartness of the rhubarb.

I shared a strawberry rhubarb dump cake with you on Saturday and I have a few more rhubarb recipes coming up in July including ice cream and a cocktail so stay tuned.

Yield: 12 Muffins

Author: Wendy Klik

Roasted Rhubarb Muffins

Delicious muffins studded with roasted rhubarb and white chocolate chips.

Prep time: 15 MinCook time: 25 MinTotal time: 40 Min

Ingredients

• 1 c. diced rhubarb
• 1 T. sugar
• 2 1/4 c. flour
• 1/4 c. brown sugar
• 1/4 c. sugar
• pinch of salt
• 1 t. baking powder
• 1/2 t. baking soda
• 1/2 c. white chocolate chips
• 1 c. milk
• 6 T. butter, melted and cooled
• 1 egg
• 1 t. vanilla

Instructions

1. Toss the rhubarb with the Tablespoon of sugar and place on a baking sheet that has been lined with parchment or a silicone mat. Roast in a preheated 350* oven for about 10 minutes. Remove from the oven and let cool to room temperature
2. Whisk together the flour, both sugars, baking powder, baking soda and salt. Add the rhubarb in batches tossing to coat.
3. Whisk together the milk, egg, butter and vanilla. Add to the dry ingredients and mix just until combined. Fold in the white chocolate chips.
4. Divide the batter between a 12 cup muffin pan that has been treated with baking spray and bake in a preheated 350* oven for about 15 minutes until a skewer inserted removes cleanly.

Nutrition Facts

Calories

234.74

Fat (grams)

9.43 g

Sat. Fat (grams)

5.66 g

Carbs (grams)

33.57 g

Fiber (grams)

0.83 g

Net carbs

32.73 g

Sugar (grams)

15.23 g

Protein (grams)

4.15 g

Sodium (milligrams)

163.88 mg

Cholesterol (grams)

32.91 mg

calories per loaf.

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Strawberry Rhubarb Muffin Cake

Property of A Day in the Life on the Farm