Sonoran Hot Dogs #OurFamilyTable

The Sonoran Hot Dog originated in Sonora, Mexico.  I first tried one when visiting our friends in Tucson, Arizona where they are very popular.

Hot dogs wrapped in bacon and grilled until crisp then placed onto a sweet that has been slathered with refried beans and topped with tomatoes, salsa verde, shredded cheese and spicy sauce.

The members of the From Our Dinner Table Group are sharing Hot Dog Recipes today.......

Hot Doggity Dog Recipes

• Air Fryer Bacon Wrapped Hot Dogs by A Kitchen Hoor's Adventures
• Bánh Mì Dogs by Culinary Adventures with Camilla
• Franks-n-Beans Hot Dog by Cheese Curd In Paradise
• Hawaiian Hot Dogs by Our Good Life
• LA-Style Danger Dogs by Karen's Kitchen Stories
• Sonoran Hot Dogs by A Day in the Life on the Farm
• Vegan Chili Cheese Dogs by The Baking Fairy

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

Traditionally you would use Bolillo rolls for these hot dogs.  I had never heard of Bolillo Rolls but when I went to the restaurant and tried one of these Sonoran Hot Dogs I thought the taste and texture was very similar to Hawaiian King Rolls so that is what I used for my version.

The restaurant that we went to had a huge bar filled with condiments surrounded by picnic tables where everyone sat together finding a seat where ever there was room.  The bar was filled with lettuce, cucumber slices, numerous types of peppers and pickles and condiments of all sorts. I kept my toppings much simpler, salsa verde, chopped cherry tomatoes, pickled jalapenos, shredded cheese and a sauce made of Miracle Whip or Mayo if you prefer, lime juice and zest, and hot sauce. 

These were a big hit with the Teen and her friends who were enjoying a fun day in the pool.  I think they would be a great addition to your next BBQ served up with a Margarita or Cervesa.  Cheers......

Sonoran Hot Dogs

Yield: 8 Servings

Author: Wendy Klik

prep time: 15 Mcook time: 20 Mtotal time: 35 M

Hot dogs wrapped in bacon and grilled until crisp then placed onto a sweet that has been slathered with refried beans and topped with tomatoes, salsa verde, shredded cheese and spicy sauce.

ingredients:

• 8 Hot Dogs
• 8 thin slices of bacon
• 8 Hawaiian King Hot Dog Rolls
• 1 c. refried beans, warmed
• diced cherry tomatoes
• pickled jalapeno's diced or sliced
• salsa verde
• shredded Mexican blend cheese
• 1/4 c. Miracle Whip
• 1/2 T. hot sauce
• zest and juice of one lime
• salt and pepper, to taste

instructions:

How to cook Sonoran Hot Dogs

1. Wrap one slice of bacon around each hot dog.  Securing with toothpicks, if necessary.  
2. Grill over medium heat until the bacon is very crisp. 
3. While hot dogs are cooking, whisk together the Miracle Whip, lime zest, lime juice and hot sauce.  Taste and season with salt and pepper as needed.
4. Put a shmear of beans onto each roll and place a hot dog on top.  Pass the cheese, jalapenos, salsa, tomatoes and sauce for people to top as desired.

NOTES:

Adapted from a recipe by Jeff Mauro, found on Food Network website.

Calories
403.17

Fat (grams)
22.04

Sat. Fat (grams)
8.21

Carbs (grams)
33.67

Fiber (grams)
2.38

Net carbs
31.29

Sugar (grams)
5.74

Protein (grams)
17.02

Sodium (milligrams)
1173.55

Cholesterol (grams)
43.27

https://adayinthelifeonthefarm.blogspot.com/2019/06/sonoran-hot-dogs-ourfamilytable.html

Property of A Day in the Life on the Farm

#hotdogs, #grilling, #Mexican, #beans, #bacon,

Grilling, Entrees, Sausage, Hot Dogs

Mexican

Created using The Recipes Generator