Savory Cheese Muffins #MuffinMonday

These garlicky muffins are filled with two different cheeses and sweet onion bits.  They are the perfect side dish for whatever you are cooking up for dinner.

It is time for Muffin Monday........

• Crumb Topped Peach Muffins from Palatable Pastime
• Fig and Stilton Muffins from Food Lust People Love
• Jerk Chicken Sausage and Cheese Muffins from Passion Kneaded
• Lemon Poppyseed Ricotta Muffins from Karen's Kitchen Stories
• Savory Cheese Muffins from A Day in the Life on the Farm

Blurb: #MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all our of lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.

These savory muffins are so amazingly delicious.  They are perfect for anywhere you would want to serve a cheesy garlic bread but better because they are portable.  They will be a welcome addition to your next picnic, bbq or potluck.

Savory Cheese Muffins

Yield: 12 servings

Author: Wendy Klik

prep time: 15 Mcook time: 25 Mtotal time: 40 M

These garlicky muffins are filled with two different cheeses and sweet onion bits. They are the perfect side dish for whatever you are cooking up for dinner.

ingredients:

• 2 c. flour
• 3 T. sugar
• pinch of salt
• 1 T. baking powder
• 1 1/2 c. shredded Mozzarella cheese
• 1/4 c. shredded Parmesan cheese
• 1 small sweet onion, diced
• 3 garlic cloves, minced
• 1 egg
• 1 c. milk
• 1/4 c. melted butter

instructions:

How to cook Savory Cheese Muffins

1. Combine the flour, sugar, salt, baking powder, Mozzarella, Parmesan, onion and garlic in a large bowl.  
2. Whisk together the milk and butter.   Add the egg and whisk until incorporated.
3. Make a well in the dry ingredients and pour the milk mixture into the well.  Stir with a wooden spoon until just combined.  
4. Divide between 12 cups of a muffin pan that has been treated with cooking spray or lined with paper cups.  
5. Bake in a preheated 425* oven for 20-25 minutes, until golden brown and a skewer inserted removes cleanly.

NOTES:

Adapted from a recipe found at Allrecipes.com submitted by FunwithFood.

Calories
188.42

Fat (grams)
7.43

Sat. Fat (grams)
4.36

Carbs (grams)
23.66

Fiber (grams)
0.83

Net carbs
22.83

Sugar (grams)
4.85

Protein (grams)
6.87

Sodium (milligrams)
284.23

Cholesterol (grams)
35.49

https://adayinthelifeonthefarm.blogspot.com/2019/06/savory-cheese-muffins-muffinmonday.html

Property of A Day in the Life on the Farm

#muffins, #savory, #garlic, #onions, #cheese,

Breads, Muffins

American

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