Chicken Tinga Tacos #SundayFunday

  Tinga is a smoky sauce made of tomatoes, onions, and chipotle peppers.  These tacos are made with chicken baked in this sauce, then shredded and placed into a corn tortilla before being topped with Mexican cheese.

The Sunday Funday Bloggers are serving up Tacos today.....

Taco Ticos #EattheWorld

This Costa Rican Taco is filled with shredded beef and then deep-fried to golden perfection.  It is a popular street food that you can enjoy in your own home in whatever country you live.

We are traveling to Costa Rica this month as we Eat the World.......

Turkey Taco Salad #SundayFunday

Feliz Cinco de Mayo.  

Celebrate with this delicious, lightened-up Taco Salad using ground turkey instead of ground beef.  

The Sunday Funday Bloggers are having a Fiesta!!!

Pork and Mandarin Orange Tacos and a Book Review #SundayFunday

Teriyaki pork stuffed inside flour tortillas and topped with an Asian Slaw that includes Mandarin Oranges is a fun, easy change to your Taco Tuesday meal.

The Sunday Funday Bloggers are sharing recipes that feature Mandarin Oranges today......

Chicken Bacon Ranch Tacos and What She Left Behind

I just finished the novel What She Left Behind by Ellen Marie Wiseman. This was the first novel that I have read written by her.  

I need your help in determining whether it will be my last......

Lobster Tacos #FishFridayFoodie

Tender, buttery lobster chunks, shredded cabbage and avocado lime crema enfolded in warmed flour tortillas make for a very special Taco Tuesday or a fun and casual Fish Friday.

The Fish Friday Foodies are sharing Lobster Recipes today........

A new Taco Tuesday Recipe and a Book Review

Pizza and Tacos collide in this delicious and easy baked taco recipe.  Perfect for dinner on a Taco Tuesday.

Korean Steak Tacos #ImprovCookingChallenge

 Flour tortillas stuffed with slices of Flank Steak marinated in Korean flavors and grilled to perfection, topped with coleslaw dressed in additional marinade.  

It's time for the Improv Cooking Challenge.........

Selefina Spiced Chicken Tacos and the Weekly Menu #sponsored

 Adagio Teas proudly presents Selefina spices and I proudly share them with you.  I was given the opportunity to receive the new line of Selefina products at no cost for sampling/testing purposes.  I agreed to share my honest review of these products in return.  

Look at this assortment!!!  I didn't know what to make first.......

Grilled Rachel Tacos #ImprovCookingChallenge

Change up your Taco Tuesday and use up some of that leftover Corned Beef that you will be cooking up next week with this fun take on a Rachel Sandwich.

It's time for the monthly Improv Cooking Challenge......

Chicken Mole Tacos #Chocolate Week

Add some dark chocolate to your tacos today.  This mole sauce adds tons of flavor to ground chicken helping to make your tacos a bit heart healthier. Adding chopped nuts and using soft corn tortillas instead of fried hard shells add fiber and continue with the heart healthy theme.  

We are still celebrating Chocolate Week here in anticipation of Valentine's Day.  There are hearts everywhere.  Let's use those hearts to remind us to take care of our hearts and those of our loved ones.

Slow Cooker Shredded Beef Grilled Tacos #SundayFunday

These delicious soft grilled tacos start off with the beef being slow cooked with aromatics and spices before being shredded and placed onto flour shells with cheese and grilled.  A little more work but absolutely worth it.

 

The Sunday Funday Bloggers are sharing Taco recipes today.......

Wine Wednesday featuring #L'Ecole Granache Rose and Asian Shrimp Tacos with Gingered Rhubarb Sauce

I have been given the opportunity to be an ambassador for L'Ecole Wines.  This means that I receive two bottles of wine each month for a virtual taste testing with the staff of L'Ecole and for the purpose of creating a pairing to share with my readers on this blog.  I receive no monetary compensation and all opinions are 100% truthful and 100% my own.

This month we are sampling the Grenache Rose from Alder Ridge Vineyard in Horse Heaven Hills. 

Beef Barbacoa Tacos #MultiCookerMonday

 Beef slowly braised in the slow cooker, flavored with orange, chili sauce and vinager.  Shredded and served taco style on corn tortillas.  OH MY YUM!

It is Multi-Cooker Monday.......................

An Ode to Kung Pao Tacos #SundayFunday

 A Haiku from Me to You

Cultures are combined.

Tacos meet Asian filling.

It sure is tasty. 

I'm sure you are wondering why in the heck I am writing a Haiku at all, let alone a Haiku about Kung Pao Tacos.  Well, other than these tacos are incredibly beautiful, much like a work of art.  They are also amazingly delicious.  A masterpiece from the kitchen.  They also give Taco Tuesday an Asian atmosphere so there is the cultural aspect, kind of like going to a museum.  Ok, okay.....all of what I say is true but the real reason?

It's Sunday Funday and we are sharing Food Poetry........

Slow Cooker Mahi Mahi Tacos #MultiCookerMonday

A perfect Lenten Friday, Mexican Monday or Taco Tuesday Meal that takes only a few minutes hands on time and a couple of hours in the slow cooker and you have wonderful, flaky fish and savory, tender vegetables ready to be made in to these incredible, healthy and nutritious tacos.

It's Multi-Cooker Monday.........

Leftover Burger Tacos

You open your basket and find.......

Leftovers from the Teens 16th Birthday Party.........

Taco Stuffed Shells and the Weekly Menu #OurFamilyTable

Enjoy Pasta next Taco Tuesday!!!  Jumbo shells filled with taco meat and tomatoes and then sprinkled with more tomatoes and shredded cheese.  A perfect combination.

The From Our Dinner Table Group is sharing Pasta Recipes today......

Shrimp Tacos with Apple Pomegranate Salsa #NationalTacoDay

Plump juicy shrimp tossed in Caribbean spices and sauteed up in butter, topped with a delicious apple pomegranate salsa and wrapped in a warm flour tortilla.

It's National Taco Day..........

Tuna Tacos #FishFridayFoodies

Fresh Tuna steaks seared to a medium rare, sliced and served up on soft corn taco shells garniWshed with pickled red onion and pineapple/mango salsa.

We are sharing fish/seafood tacos and taquitos over at Fish Friday Foodies today......