H is for Haluski

This traditional Polish Dish is fantastic as a Meatless meal or as part of a buffet.  It can be used as a side dish, but is hearty enough to be the main course for non-meat-eaters.

H is for Haluski......

Protein Packed Noodles #SundayFunday

Perfect for a Meatless Monday or Lenten Friday Meal, this noodle bowl gets a double punch of protein from peanut butter and silken tofu.

The Sunday Funday Bloggers are celebrating National Noodle Month......

B is for Beef

Warm and Comforting, Beef and Noodles, is a great way to stretch your grocery dollars and feed your family.

B is for Beef.......

Mine Frite (Mauritian Fried Noodles) #EattheWorld

 A popular dish throughout Mauritius, this noodle stir-fry is quick, easy, and delicious.  Perfect for a Wok Wednesday, especially when you are traveling to Mauritius as you Eat the World......

Bohemian Beef Noodle Soup #EattheWorld

 This delicious soup is filling enough to be a main course, served with some crusty bread or dinner rolls.

We are traveling to the Czech Republic as we Eat the World this month......

Shrimp Pad Thai, The Weekly Menu and a Book Review

This quick dinner is perfect for those days when you walk in the door, starving, but have forgotten to take anything out for dinner.  

You will have made and eaten this dish in less time than it would take to phone and have it delivered. 

Chile Garlic Oil Noodles #EattheWorld

This Meatless Noodle dish from Myanmar, formerly known as Burma, reminds me of an Asian version of the more familiar,  Pasta Aglio e Olio.

We are visiting Myanmar this month as we Eat the World.....

Pineapple Shrimp Noodle Bowl #SundayFunday

This delicious and easy Pineapple Shrimp Noodle Bowl is perfect for a quick meal after a long day of Summer Fun.

The Sunday Funday Bloggers are sharing Seafood Recipes today......

Vegetarian Drunken Noodles #SundayFunday

This is a quick and easy Drunken Noodles recipe.  Drunken Noodles normally have meat or seafood included, however I chose to go vegetarian with this recipe for the Lenten season.  Feel free to add a protein if you like.

The Sunday Funday Bloggers are celebrating National Noodle Month.....

Mushroom Lo Mein #PotluckParty

This vegetarian lo mein gets it's meaty satisfaction from the plethora of mushrooms.  It is a wonderful fusion of Asian meets Italian and a perfect Meatless Monday dish.  I served it up as one of my vegetarian offerings when we celebrated earlier this month.

It's time for a Potluck Party........

Shrimp Ramen and the Weekly Menu #FishFridayFoodies

This soup, chock full of shrimp, vegetables and ramen noodles, without the addition of the seasoning packets, is healthy and nutritious not to mention scrumptious.  

The Fish Friday Foodies are sharing soups today.......

Ground Chicken Noodle Soup and the Weekly Menu #SoupSaturdaySwappers

Homemade Chicken Soup in less than 30 minutes.  This is the easiest Chicken Noodle Soup you will ever make and it is oh, so delicious.  This recipe starts with ground chicken and it is just as comforting and nutritious as the Chicken Noodle Soup you spend hours making.

The Soup Saturday Swappers are sharing Homemade Chicken Soups today.......

Asian Noodle Salad #ImprovCookingChallenge

This easy peasy pasta salad with a peanut butter and ginger dressing is a perfect side dish for serving at a potluck or a wonderful meatless entree.

It is my offering with Peanuts and Ginger for our Improv Cooking Challenge......

Char Sui Pork and Noodle Stir Fry and The Weekly Menu

I had pulled a package of pork tenderloin out of the freezer intending to make Island Pork Tenderloin on the Grill.  Well, you know how it goes....the best made plans and all that.....Life got in the way, the dinner didn't get made and those pork tenderloin were still in my refrigerator.  Thankfully, they were cryovaced so I wasn't desperate.

A couple of days later I was snooping in the refrigerator trying to decide what to make for dinner when I spied that package of pork tenderloin.  I opened it and used one of the tenderloins for this dinner and the other to make some Mexican Pork Kebabs that I will be sharing another day.

Soup and Salad with 2 Book Reviews #LitHappens

I just finished reading two books, back to back.  They had absolutely nothing in common yet I was inspired to make a Japanese meal of Buckwheat Noodle Soup and Seaweed Salad. 

Allow me to share why I chose these recipes........

Chicken and Ramen Noodle Dump Casserole #SundaySupper

Life doesn't get much easier than meals where you open packages, shred leftover chicken and dump them all into a casserole.  In this case it doesn't get much more delicious either!!

The Sunday Funday Blogging group is sharing Chicken Delight recipes this week.

Easy Beef Pho #EattheWorld

The classic Pho recipe is made from a long simmered spiced beef broth.  This recipe, using doctored packaged broth and leftover beef tenderloin comes together quickly making it perfect for a weeknight meal.

The Eat the World crew are visiting Viet Nam today.........

One Skillet Chicken and Noodles #OurFamilyTable

 This delicious, easy, one skillet dinner is a great way to use up any leftover chicken you have on hand.

We are sharing our favorite chicken recipes with the gang at From Our Dinner Table Group......

Asian Vegetable Noodle Soup and the Weekly Menu #SoupSaturdaySwappers

This delicious Asian soup starts with fresh vegetables and ends with noodles.  The broth is enhanced with ginger, garlic, soy sauce and crushed red pepper.

The Soup Saturday Swappers are going Asian this month.......

Leftover Filet of Beef Stroganoff and the Weekly Menu

I don't have much to say.  We are still under quarantine. We had a nice week last week visiting with our kids on the deck while social distancing.  Not being able to get and give hugs sucks.  That is all.

I made filet mignon for our anniversary dinner.  Normally I use 6 oz filets, these were closer to 10 oz. so I had leftovers.  I decided to turn them into Stroganoff and serve them over egg noodles.  They replaced the gyros that were on the menu for last week as I couldn't find any ground lamb.

Leftover filet mignon sliced and quickly reheated in a creamy mushroom stroganoff sauce before being ladled onto egg noodles for a delicious and hearty meal.