Wild Mushroom Frittata #SundayFunday

I served up this delicious Wild Mushroom Frittata for lunch while my sister-in-law was visiting from California and had a friend over.  It is a quick, easy, and elegant brunch dish or light dinner.  I served it with a kale salad and croissants.

The Sunday Funday Bloggers are cooking up Wild Foods today......

White Bean and Grilled Octopus Salad #MoviesandMunchies

Our Movies and Munchies selection for this month is Sisterhood of the Traveling Pants, hosted by Camilla of Culinary Cam.  The movie has a sequel, and we can choose which one to watch.  Or we could watch both.  I had never watched either of them, nor had I read the book they were based on, so I chose the original movie.

Q is for Quiche

Fresh Corn Quiche with Pancetta and Jalapenos, topped with Cheese and a smooth Custard that magically creates its own crust.

Q is for Quiche.......

A Frittata for Shadow Friends

 I was recently provided with an early-release copy of Tess Gerritsen's 3rd book in the Martini Club Series, The Shadow Friends.

I wish to thank Tess Gerritsen and NetGalley for this opportunity.  I received this book in return for an honest review on the NetGalley page and on this blog.  I did not receive any monetary compensation, and all writings and opinions are my own.

Antipasto Skewers #SundayFunday

These little skewers are a fun, portable treat that packs up nicely in a lunchbox.  Who says lunch has to be boring?

The Sunday Funday Bloggers are sharing Lunchbox Favorites today.......

Crescent Roll Pizzas #SundayFunday

4 Ingredients + 15 Minutes = 1 Happy Kid!!

It doesn't get much easier than popping open a can of crescent rolls, placing on some pepperoni and cheese, rolling it up and baking.  You will be rewarded with huge smiles and maybe even some hugs when the kids get home and thank you for their lunch.

Can you believe that it is already September?!!  Where does the time go?  

Tuna Reuben #FishFridayFoodies

Fresh tuna steak seared to a rare, sliced and served up on grilled marble rye bread, topped with swiss cheese and a sweet and sour cabbage slaw.

We are cooking up Tuna today over at Fish Foodie Fridays.......

Shakshuka #OurFamilyTable

Perfect for Breakfast, Lunch or Dinner, life doesn't get much better or more tasty than this egg in a spiced tomato sauce dish known as Shakshuka.

The From Our Dinner Table Group is sharing easy Middle Easter recipes today........