These little skewers are a fun, portable treat that packs up nicely in a lunchbox. Who says lunch has to be boring?
The Sunday Funday Bloggers are sharing Lunchbox Favorites today.......
It's that time of year again....goodbye summer vacations, hello school and work....at least until the Holidays roll around.
I asked the Sunday Funday gang to join me in sharing some fun lunchbox ideas to ease the transition.....
- Amy's Cooking Adventures: Allergy Friendly Granola
- A Day in the Life on the Farm: Antipasto Skewers
- Palatable Pastime: Hawaiian Plate Lunch Macaroni Salad
- Karen's Kitchen Stories: Peanut Butter Chip Brownies
- Food Lust People Love: Pepperoni Jalapeño Pizza Quesadillas
- Sneha's Recipe: Sabudana Vada
- Mayuri's Jikoni: Vegetable Poha
I used hard salami, mozzarella balls, artichoke hearts, garlic-stuffed olives, and roasted red peppers for my skewers. You can add or change them to whichever ingredients bring you joy.
Yield: 12 skewers
Antipasto Skewers
More of an idea than a recipe, and easily adjusted to please any palate. A fun way to serve charcuterie with no need for plates.
Prep time: 7 MinTotal time: 7 Min
Ingredients
- 12 slices hard salami or 12 bite size chunks of hard salami
- 12 large garlic-stuffed olives
- 12 marinated artichoke hearts
- 12 pieces of jarred, roasted red peppers
- 12 small mozzarella cheese balls
- 12 cocktail-size skewers
Instructions
- If using salami slices, fold each in half and then in half again to make a triangle, thread onto the skewer with the other items that you are using.
Nutrition Facts
Calories
160Fat (grams)
14 gSat. Fat (grams)
4 gCarbs (grams)
3 gFiber (grams)
1 gNet carbs
2 gSugar (grams)
1 gProtein (grams)
8 gSodium (milligrams)
463 mgCholesterol (grams)
17 mg
Property of A Day in the Life on the Farm
Well, aren't those pretty! I would love to open my lunch box and find your antipasto skewers, Wendy. What a treat!
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