Trinidadian Stir Fry Shrimp #EattheWorld

 Plump, tender shrimp are "washed" in lime juice as is customary in Trinadian cooking the stir fried with crisp vegetables and covered with a rum based sauce.  A quick and delicious weeknight dinner.

We are exploring the foods of Trinidad and Tobago this month as we Eat the World......

Soy and Molasses Glazed Pork Chops: A Cook Book Review #APlaceattheTable

I received an advance copy of the cookbook, A Place at the Table from Prestel Publishing for use in creating a recipe for this post.  All writings, content and opinions are strictly my own.

Come on in and see what I thought........

My Birthday Celebration and the Weekly Menu

I am still celebrating my birthday.  I have been celebrating for a week.  I started receiving presents and cards last weekend and they lasted throughout the week culminating with Frank having the kids stop by today for a final celebration.

Don't these people know that I am 60!!!  I am too old for a week of celebrating LOL.......

Taco Pockets #BakingBloggers

Traditional taco seasoned ground beef, mixed with salsa and topped with cheese is wrapped in a puff pastry pocket and baked to a golden, crispy brown.  This is the perfect Mexican Monday or Taco Tuesday treat...…