A Day in the Life on the Farm

 Plump, tender shrimp are "washed" in lime juice as is customary in Trinadian cooking the stir fried with crisp vegetables and cov...

I received an advance copy of the cookbook, A Place at the Table from Prestel Publishing  for use in creating a recipe for this post.  All w...

I am still celebrating my birthday.  I have been celebrating for a week.  I started receiving presents and cards last weekend and they laste...

Traditional taco seasoned ground beef, mixed with salsa and topped with cheese is wrapped in a puff pastry pocket and baked to a golden, cr...