Apple Tea Brined Pork Tenderloin #FallFlavors

Disclosure:  I received sponsor products for use in creating recipes for this week's Fall Flavors Event.  All thoughts and opinions are strictly my own.  I received no monetary compensation for this post.

This pork tenderloin marinated in Apple Cider Tea and then grilled to a perfect medium rare is sure to become one of your favorite fall recipes.

Welcome to Day 2 of Fall Flavors Week.......

Apple Cider Brined Chicken #CooktheBooks

This chicken spends the night in an apple cider brine and then is brushed with an apple cider glaze during the final stages of roasting.  It is juicy, tender and delicious but most importantly of all it is easy peasy!!

I was inspired to make this roast chicken after enjoying our Cook the Books selection.....

Apple Tea Brined Chicken #AppleWeek

This post is sponsored in conjunction with #AppleWeek . I received complimentary product from sponsor companies to aid in the creation of the #AppleWeek recipes. All opinions are mine alone.

Brined in Apple Tea and then roasted on a covered grill creates a chicken that is a beautiful golden brown, deliciously tender and juicy, and extraordinarily delicious.  It is worth waiting for as you brine the chicken overnight.

Today is Day 4 of this exciting event we call Apple Week...........