Irish Soda Bread Muffins #MuffinMonday

I baked these muffins up as part of my St. Patrick's Day festivities but they are such a delicious combination of savory and sweet that they need to be made more than just once a year.

It's time for Muffin Monday..............

Irish Cream French Toast Casserole #SundayFunday

Day-old bread, cut into chunks and soaked in an Irish Cream and Egg mixture overnight before being baked, resulting in a custardy bottom layer with a toasted top.  This is a great way to start off your St. Patrick's Day celebrations.

The Sunday Funday Bloggers are sharing St. Patrick's Day Breakfast ideas today......

Irish Seafood Coddle #SoupSaturdaySwappers

This delicious soup is ready in less than half an hour, making an elegant starter at your next dinner party or a wonderful lunch or light dinner accompanied by a salad and some bread or dinner rolls.

This is our final Soup Saturday Swap........

Irish Fish Cakes and the Weekly Menu #FishFridayFoodies

These Irish Fish Cakes, starting with leftovers, are delicious.  Should you not have leftover mashed potatoes and/or Cod Fillet you will want to make some just to enjoy this dish.

The Fish Friday Foodies are Celebrating Ireland today.....

Dingle Pie #SundayFunday #PiDay #StPatsDay

So here we are getting ready for St. Patrick's Day with the Sunday Funday Bloggers but it is also PI(e) Day tomorrow, 3.14, and the French Winophiles are celebrating Women History month so I wanted a dish that I could pair with a lovely red blend from Lirac.

My solution to this conundrum? This savory, delicious pie made with slow braised lamb in an herb gravy.

Boxty #BreadBakers

These Irish Potato Pancakes use both mashed and grated fresh potatoes mixed with flour and eggs that are then fried up to a beautiful golden brown.

It's time for Bread Bakers......

Instant Pot Dublin Coddle (adapted for #FMD) #FoodieExtravaganza

I cooked up this traditional Irish dish in the Instant Pot.  Not only that but I also adapted the recipe to make it fit into my eating plan for this month.

Bacon and Sausage combine with vegetables to make this traditional dish that the Irish call Dublin Coddle.

Currant Drop Scones for an Irish version of #BreadBakers

I am hosting our Bread Baker's group this month and I invited the others to share their favorite Irish bread in honor of St. Patrick's Day.

This is such a creative and talented group of bloggers that I knew there would be tons of new recipe ideas for our readers in plenty of time for the big event on Friday.

To my knowledge, there is not a drop of Irish in my bloodline but I still celebrate St. Patrick's Day each year.  I put on my green, I make corned beef and cabbage and I drink green beer.  I also have been known to throw a dinner party or two.  

I found a recipe for Butterscotch Drop Scones at Epicurious.com that I adapted for today's event. Scones are definitely perfect for celebrating St. Pat's Day but I didn't want the sweetness of butterscotch.  I know that currants are also popular in Ireland so I decided to add them to the dough. I loved the fact that these are drop biscuits instead of the normal rolling and shaping of the dough.

This recipe was not only easy and quick but the scones turned out absolutely perfect.  Flaky and light with a beautiful crumb.  The currants added texture and a touch of sweetness to the scones.  These were served as part of a brunch buffet but would work equally as well for dinner and they make great snacks during the week as well.  I slathered mine with a blueberry and lemon jam that our son, Anthony, had made and gifted to us.  It was soooooooo good.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.


You will be able to see what the others were inspired to create by scrolling past my recipe.  I have my eye on a couple of these.....eeeny meeny miney moe....how will I ever decide?  Luckily there is no rule that says I can only eat these great breads on St. Pat's Day.

Currant Drop Scones
adapted from Epicurious


2 c. flour
1/3 c. packed brown sugar
1 T. baking powder
3/4 t. salt
1 stick cold butter, diced
1 c. dried currants
1/2 c. half and half
1 egg

Sift together the flour, sugar, baking powder and salt in a medium bowl.  Add the diced butter and rub in with your fingertips until a coarse meal is formed.  Mix in the currants.  Whisk together the half and half and egg in a 2 c. measuring cup.  Pour a little at a time into the flour mixture, stirring after each addition with a fork, until the dough clumps together and is moist.

Drop dough by 1/4 cupfuls onto an ungreased baking sheet leaving an inch or so between scones. Bake in a preheated 400* oven for 15-20 minutes, until golden brown and a skewer inserted in the center removes cleanly.  Print Recipe

More Irish Breads

• Apple, Beer, and Cheddar Soda Bread by A Baker's House 
• Blaa by Sara's Tasty Buds 
• Caraway Rye Soda Bread by A Salad For All Seasons 
• Carrot and Dillisk Bread by A Shaggy Dough Story 
• Cheddar and Herbs Soda Bread by Ambrosia 
• Currant Drop Scones by A Day in the Life on the Farm
• Egg Free Irish Raisin Tea Scones by Gayathri's Cook Spot 
•  Four leaf Clover Rolls by Cook's Hideout  
• Guinness Bread Rolls by The Bread She Bakes  
• Guinness Buckwheat Bread by Baking Sense 
• Irish Amber Ale Pretzels by Cindy's Recipes and Writings 
• Irish Barmbrack by The Schizo Chef 
• Irish Freckle Bread by Mayuri's Jikoni 
• Irish Freckle Bread by Passion Kneaded 
• Irish Multigrain Bread by What Smells So Good? 
• Irish Soda Bread by Herbivore Cucina 
• Irish Soda Bread by Sneha's Recipe 
• Irish Soda Bread Scones by Spill the Spices 
• Irish Soda Buttermilk Bread by Sizzling Tastebuds 
• Oat and Potato Bread by Karen's Kitchen Stories 
• Potato Clover Leaf Rolls by Spiceroots 
• Soda Bread Farls by Food Lust People Love
• Soft Wheat Irish Soda Scones with Raisins (Spotted Dog) by The Wimpy Vegetarian 
• Super Easy Potato Roll Recipe by Hostess At Heart