These light, fluffy waffles start with a 100% hydrated sourdough starter, mixed with oats and flour to provide extra structure, protein, and fiber. A great way to start the day.
The Bread Bakers are sharing sourdough recipes today.......
When Sneha of Sneha's Recipe invited us to make a sourdough creation for this month's Bread Bakers event, I pulled out my poor, neglected starter and fed it. The next morning, I fed it again without discarding any from the first feed. This resulted in a ton of beautiful, bubbly, fully hydrated sourdough starter the following morning.
I removed half a cup to make these waffles and put the remaining in the refrigerator to await the next sourdough project. This recipe will make 3 large waffles. You can double the recipe should you want to feed more.
Let's see what sourdough creations the others have made........
- Overnight Sourdough Sandwich Bread from Karen’s Kitchen Stories
- Small Sourdough Bread from Sneha’s Recipe
- Sourdough Oat Waffles from A Day in the Life on the Farm
- Sprouted Spelt Sourdough Boule from Food Lust People Love
- Sweet Potato Sourdough from A Messy Kitchen
Yield: 3 large waffles
Sourdough Oat Waffles
These light, fluffy waffles start with a 100% hydrated sourdough starter, mixed with oats and flour to provide extra structure, protein, and fiber. A great way to start the day.
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
Ingredients
- 1/2 c. fully hydrated sourdough starter
- 1 egg
- 1/4 c. butter, melted and cooled
- 1/4 c. milk
- 1/3 c. flour
- 1/3 c. rolled oats
- 1/2 T. baking powder
- 1/2 T. sugar
- pinch of salt
Instructions
- Whisk together the sourdough starter, egg, butter, and milk. Set aside.
- Combine the oats, flour, baking powder, sugar, and salt in a large bowl. Add the sourdough mixture and stir just until combined.
- Pour 1/3 of the batter into a heated waffle iron and cook per manufacturer's instructions.
Nutrition Facts
Calories
300Fat (grams)
18 gSat. Fat (grams)
11 gCarbs (grams)
28 gFiber (grams)
2 gNet carbs
27 gSugar (grams)
3 gProtein (grams)
6 gSodium (milligrams)
377 mgCholesterol (grams)
98 mg
Property of A Day in the Life on the Farm
Love a small batch waffle recipe, Wendy, especially when it uses my oft neglected sourdough starter as well. Three is the perfect amount for us!
ReplyDeleteI'm slowly learning how to cook for less than a crowd.
DeleteYour waffles came out beautifully, best way to used the sourdough starter!
ReplyDeleteThank you, Sneha.
DeleteIsn’t it fun how a starter can bounce back after so much neglect! These waffles sound fabulous.
ReplyDeleteIt is...I owe any success that I have with sourdough to you, Karen.
DeleteWaffles are my favorite way to keep my starter fed!
ReplyDeleteYes between waffles, pancakes and pizza, I should be able to stay on top of it LOL
Delete