Blini with Sour Cream and Caviar #SundayFunday

This elegant appetizer is incredibly easy to make and impressive to serve.  A great way to show the special person in your life just how much you appreciate them.

The Sunday Funday Bloggers are sharing Elegant Appetizers for Mom...

I served these Blini with Caviar for my Marina at a Russian Tea Party to celebrate the impending birth of our grandson, Milan.   Since we were celebrating Marina being a Mom and since Mother's Day is coming up next weekend, I asked the others to share some Elegant Appetizers for Moms.  Let's see what they brought to the table.......

• A Day in the Life on the Farm: Blini with Caviar 
• Amy's Cooking Adventures: Crackers with Salami & Pepperoni Rosettes 
• Sneha's Recipe: Crumb Coated Cheesy Veg Crepes 
• Karen's Kitchen Stories: Fresh Artichoke and Spinach Dip 
• Making Miracles: Parmesan Bread Bites
• Culinary Cam: Roasted Carrot Tarte Tatin 
• Sid's Sea Palm Cooking: Smoked Salmon Blini 
• Mayuri's JikoniMayuri's Jikoni: Sweet Potato Brie Bite

If you are a person who takes on a maternal role, I wish you a very Happy Mother's Day.  Know that your care, concern, and love are recognized and appreciated.

Appetizers, Pancakes, Blini, Sour Cream, Caviar

Appetizers

Russian

Yield: 40

Author: Wendy Klik

Blini with Caviar

This elegant appetizer is incredibly easy to make and impressive to serve. A great way to show the special person in your life just how much you appreciate them.

Prep time: 5 MinCook time: 20 MinInactive time: 3 HourTotal time: 3 H & 25 M

Ingredients

• 1/4 c. warm water (105-110*)
• 1 pkg. active dry yeast
• 1 1/2 T. sugar
• 1/2 c. flour
• 1/2 c. buckwheat flour
• pinch of salt
• 1 c. milk
• 4 T. butter, melted and cooled
• 2 eggs
• Sour Cream
• Caviar

Instructions

1. Whisk the yeast and sugar into the water in a large bowl, and set aside for 5 minutes, until foamy.
2. Add the flours, salt, milk, 3 Tablespoons of the butter, and eggs. Mix until incorporated. Cover with plastic wrap and let rise in a warm place for about 2 hours. The dough should have increased in volume and have bubbles breaking the surface.
3. Heat a nonstick skillet over high heat, brush some of the remaining butter onto the pan, stir the batter, and add 1 Tablespoon of the batter to the pan. I was able to work in batches of 4 blini to the pan. Cook the blini, until golden brown and then flip to cook the other side, about 2 minutes total. Transfer to a plate and set aside.
4. Arrange blini on serving platters, top with a dollop of sour cream and some caviar and serve immediately.

Nutrition Facts

Calories

31

Fat (grams)

2 g

Sat. Fat (grams)

1 g

Carbs (grams)

3 g

Fiber (grams)

0 g

Net carbs

3 g

Sugar (grams)

1 g

Protein (grams)

1 g

Sodium (milligrams)

16 mg

Cholesterol (grams)

12 mg

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