Hawaiian Shredded Chicken and the Weekly Menu

I had 2 leftover chicken breasts and 6 hungry mouths to feed.  This delicious crockpot meal provided enough to feed all of us.  

This chicken is slow-cooked in a sweet and tangy sauce until it is fall-apart tender.  It makes delicious sandwiches, add a side salad or some chips, and dinner is served.

Oka a'i #EattheWorld

This delicious tuna ceviche is a popular Samoan dish.  Make sure you use sushi-grade tuna and give yourself an hour or so before serving to allow the flavors to meld.

We are traveling to Samoa today as we Eat the World.......

Maui Part II

 When I last left you with my Vacation Recap, Frank and I were headed to Haleakala National Park.

First Week of Vacation Recap

Last Sunday we left the frigid temperatures of Michigan behind and flew to LA.  I wasn't sure that we would be able to land in LA because of the fires that have devastated California this month but when I called to change my flight they advised that all restrictions had been lifted.

Wishing I were spending Summer in Provence with a Roche Bellemont Rose #Winophiles

The sweet and spicy flavors of this Huli Huli Chicken paired beautifully with this wonderful bottle of Roche Bellemont Rose from Provence.

The Winophiles are celebrating Summertime in Provence this month......

Hawaiian Burgers #SundayFunday

 Burgers seasoned with teriyaki sauce and topped with grilled pineapple, red pepper rings and muenster cheese placed onto a bun that has been slathered with a Hawaaian inspired sauce.

The Sunday Funday Bloggers are celebrating Hamburgers today......

Slow Cooker Hawaiian Chicken Meatballs, A Book Review and The Weekly Menu

These fun and tasty meatballs, made in the slow cooker, are a perfect appetizer for your summer parties.  You only need 3 ingredients, it can be put into the slow cooker a few hours prior to your gathering and forgotten about until your company arrives.  

Blue Hawaii Cocktail #FoodnFlix

Sweet, tart, fruity and blue....this cocktail is the original Blue Hawaii first made in 1957 at the Kaiser Hawaiian Village in Honolulu.

There have been many replications of this original cocktail with the name changing to the Blue Hawaiian and the addition of Creme de Coconut.  This original cocktail is more like a Rum Punch than a Pina Colada.

Hawaiian Chicken in Foil #OurFamilyTable

Dinner doesn't get much easier than chicken breast slathered with Hawaiian flavors and grilled up in a packet with pineapple and red peppers.

The From Our Dinner Table group is sharing BBQ Foods today.  Come on in!!

SPAM Musubi #CooktheBooks

A popular dish in Hawaii, SPAM Musubi is packed and eaten as a sandwich in lunches.  I cut mine into pieces for a party, reminiscent of sushi.

This recipe was inspired by our Cook the Books Club selection this month.......