Maple Muffins and the Weekly Menu #MuffinMonday

These muffins flavored with fresh Maple Syrup and cinnamon then topped with a pecan streusel make a perfect breakfast accompanied by yogurt and fresh fruit or just grabbed as you are running out the door.

It's time for Muffin Monday.....................

Stacy of Food Lust People Love invites us on the last Monday of each month to share a Muffin recipe.  

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.

Let's see what muffins everyone is enjoying today..........

• Glazed Gingerbread Mini Muffins by Making Miracles
• Honey Bunches of Oaty Muffins by Palatable Pastime
• Maple Muffins by A Day in the Life on the Farm
• Sour Cherry Muffins with Coconut Streusel by Karen's Kitchen Stories
• Sourdough Discard Whole Wheat Sun-dried Tomato Basil Muffins by Margical Ingredients
• Sourdough Orange Muffins by Zesty South Indian Kitchen

My husband is a CPL instructor.  He has classes once or twice a month depending on the demand.  It is an 8 hour class so I provide the students with breakfast and lunch.  That breakfast always includes some homemade muffins, breads or pastries along with yogurt, fresh fruit, granola, assorted juices and coffee. 

These muffins were a big hit with the students and I think I will be making them again and again. 

The day after this class we left early in the morning for a week in Florida.  We took the Teen and a friend to Universal.  We stayed right on site at the Cabana Bay Beach Resort.  We went to Universal Studios, Islands of Adventure and Volcano Bay.  All of the property did a great job of social distancing, masking and keeping people safe.  Each morning we had our temp taken and were given a colored wristband that let all the employees know we were fever free.  

We got home late last night so I sat down and started working on my Weekly Menu that I am sharing with you now.

Meatless Mexican Monday

Black Bean Enchiladas

Banana Enchiladas

Tuesday

Smoked Sausage with Dirty Rice

Wednesday

Greek Burgers

Roasted Beet Salad

Fresas Con Crema

Thursday

Chili Mac

Fish Friday

Grilled Shrimp Skewers with Tropical Fruit Salsa

Tomato and Blue Cheese Salad

breakfast, breads, muffins, maple syrup, cinnamon, streusel, pecans

Breads

American

Yield: 12 servings

Author: Wendy Klik

Maple Muffins

These muffins flavored with fresh Maple Syrup and cinnamon then topped with a pecan streusel make a perfect breakfast accompanied by yogurt and fresh fruit or just grabbed as you are running out the door.

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• 2 c. flour
• 1/2 c. packed brown sugar
• 2 t. baking powder
• pinch of salt
• 3/4 c .milk
• 1 stick butter, melted
• 1/2 c. pure maple syrup
• 1/4 c. sour cream
• 1 egg
• 1/2 t. vanilla
• 3 T. flour
• 3 T. sugar
• 2 T. pecan pieces
• 1/2 t. cinnamon
• 2 T. cold butter, diced

Instructions

1. In large bowl combine the flour, brown sugar, baking powder and salt. Make a well in the center and set asided.
2. Whisk together the milk, butter, sour cream, syrup, egg and vanilla.  Pour into the well in the dry ingredients.  Mix just until combined.
3. Divide between a 12 cup muffin pan that has been treated with baking spray or lined with paper cups.
4. Place the flour, sugar, cinnamon, pecans and butter in the bowl of a food processor and pulse a couple of times until crumbly.  Sprinkle over the muffin batter and bake in a preheated 400* oven for 15-20 minutes, until a skewer inserted removes cleanly.

Notes:

Adapted from a recipe found in Taste of Home

Calories

271.67

Fat (grams)

11.97

Sat. Fat (grams)

6.83

Carbs (grams)

38.09

Fiber (grams)

0.78

Net carbs

37.31

Sugar (grams)

19.37

Protein (grams)

3.72

Sodium (milligrams)

186.20

Cholesterol (grams)

44.19

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