Patriotic Trifle
1 angel food cake (homemade, store bought or box made)
2 qt. strawberries, hulled and sliced
2 pints blueberries
1 pint heavy whipping cream
1 T. powdered sugar
In large bowl of stand mixer fitted with whisk attachment beat cream and sugar until light and fluffy.
In a trifle bowl, place a layer of sliced strawberries, top with a layer of angel food cake that has been cut or broken into bite size pieces. Add a layer of blueberries and a layer of whipped cream. Repeat. Print Recipe
Tomorrow is Father's day and Amy has invited us over to her house for dinner.
The only other thing on the schedule this week is Food Pantry on Wednesday so Frank will be in charge of dinner.
So with no further ado, here is our menu for this week. Stop by each day for photos and recipes and join me at Menu Plan Monday and Money Saving Mom for many more menu ideas.
Saturday
Steak Grillades
Cheese Noodles
Green Beans
Patriotic Trifle
Sunday
Dinner at Amy and Doug's
Meatless Monday
Lazy Pierogi
Cucumbers in Sour Cream
Try it Tuesday
BBQ Chicken Pizza on the Grill
Wednesday-Friends for Dinner
Oysters Rockefeller
German Brat Salad with Beer-Horseradish Vinaaigrette
Thursday
BBQ Ribs
Broccoli Salad
Macaroni Tuna Salad
Friday-moved over from last week
Grilled Cod
Rice Mingle Salad
No comments:
Post a Comment
I enjoy getting comments and feedback from my audience. Please let me know what you think, keeping in mind that we are all entitled to our own beliefs and opinions. I am happy to hear yours as long as they are stated nicely.