D is for Dates

This savory dish has a touch of sweetness from the dates tamed down by the tartness of vinegar.  It is not a beautiful dish but it is an amazingly delicious dish that is ready in less than an hour.

It's time for the letter "D" in the 2025 Alphabet Challenge......

Buttermilk Fried Chicken #MultiCookerMonday

Most of the time I try to feed my family healthy food.  I try to stay away from fatty, processed foods.  I air fry instead of deep fry.  I serve up lots of fresh fruits and veggies.  I shop locally and organically when possible.  But every once in a while, I get a hankering for some good old greasy, buttermilk coated, deep fried chicken.

It is Multi-Cooker Monday.......

Bean and Chicken Cassoulet #SundayFunday

This quick and easy bean and chicken cassoulet has all the flavor of those long, slow recipes so that you can enjoy it anytime.

You might wonder how I am sharing this for the Sunday Funday theme of Croissants.......

Chicken in Lemon Cream #OurFamilyTable

Tender white meat chicken cutlets, dredged in seasoned flour, browned in butter and finished with a lemon cream sauce.

We are having Dairy for Dinner with our From the Dinner Table Group.......

Slow Cooker Chicken Fajitas #MultiCookerMonday

All the ingredients for these chicken fajitas go into a slow cooker while you are busy living your life.  When it's time to eat, shred the chicken, set out some tortillas and garnishes and dig in.

Join us as we share our favorite small kitchen appliance recipes.......

Countdown to 2018: Main Dish

Today, Sarah of Fantastical Sharing of Recipes, has asked us to share our favorite Main Dishes from the past year.  

I didn't even know where to begin so I decided to share entrees from each of the following categories.

Beef

This skillet seared filet mignon paired with roasted vegetables in a salad was a wonderful start to the New Year last January.  I think it may become a tradition since just looking at this is making me drool.

Chicken

This Provencal Chicken, marinated in seasoned olive oil and then grilled was one of my personal favorite new poultry recipes.

Venison

OH MY YUM!!!!  This venison marinades in red wine for 3 days before it is braised to tender, juicy perfection.  I hope somebody gifts me some venison this year because I can't wait to make this again. This French Style Braised Venison Roast was to die for.

Pork

My favorite pork recipe was just published a couple of weeks ago.  I made this Pork Wellington for my first Christmas dinner party of 2017.

Seafood

I had a lot of new seafood recipes last year but I finally had to settle on this Lobster Pot Pie that I served as a first course at a dinner party last January.

Meatless Entree

Noodles and Cabbage have long been a favorite around here.  I can't believe I had never shared them before this year.

Pasta

If there is anything better than a slow braised, meaty, flavorful pasta sauce I certainly don't know what it is.  This delicious sauce is made with with Beef Shank in the Slow Cooker.  It doesn't get any easier than that.  

I hope you enjoy these recipes and I hope you stop by and see what the others are sharing today as well.  See you tomorrow.

More Main Dish Delights

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