Alaskan Rockfish Packages and the Weekly Menu #FishFridayFoodies

Freshly caught and flash frozen Alaskan Rockfish on a bed of potatoes topped with a lemon and tomato slices, drizzled with white wine, wrapped in foil and grilled to perfection.

The Fish Friday Foodies are serving up Seafood Foil Packets today.......

Pumpkin Seafood Curry #Pumpkin Week #FishFridayFoodies

This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.

Beautiful tender shrimp and chunks of white fish cooked up  in a curried pumpkin sauce.  This delicious stew can be on your table in less than an hour.  Perfect for your next Fish Friday meal.

Please join me today as I celebrate the final day of Pumpkin Week with the Fish Friday Foodies team.......

Albarino and Seafood Stew: the Perfect Pairing #WinePW

A delicious and beautiful seafood stew that tastes and looks like you spent hours is on the table and ready to eat in half an hour.

Paired with a wonderful Alabarino Wine from Spain this is a wonderful meal to share with those you love......

Fish Veracruz en Pappilote #FishFridayFoodies

This month's Fish Friday Foodies is hosted by Sue of Palatable Pastime.  A group of us get together on the third Friday of each month to share a fish/seafood recipe based on a theme chosen by the member hosting.  This month our theme is En Pappilote or In Parchment.

If you would like to join us in the future please leave a comment below with your blog name.  We would be happy to have you.

I just returned from a visit to my brother and his family in California.  This past Sunday we had a family dinner for about 20 of us.  This Fish Vera Cruz en Pappilote was one of the entrees that I served.  Fresh, tender fish filets placed on top of a tomato/onion/olive mixture and wrapped in parchment for a short baking period.  They were a huge hit.

I only made eight packets as I was also serving Chicken Cacciatore with pasta and my brother was grilling up some hamburgers.  Other family members were bringing salads, sides and dessert so I thought I would have plenty.  This fish was such a hit that I could have easily used another 8 packets.

This huge platter of fish was gone in a flash.  It was easy enough that I was able to throw it together after a morning of sight seeing and a lunch date with my friend Cam of Culinary Adventures with Camilla.  Our guests arrived about 5 pm and we were all enjoying dinner by 6.

Please stop by the links below this recipe for many more great En Pappilote fish and seafood recipes. I can't wait to try more recipes using this easy peasy method.  

I am sharing a recipe for 8 servings with this as the sole entrée.  Feel free to adapt the quantities to meet your needs.

Fish Veracruz en Pappilote

adapted from Cuisine at Home

8 (4-6 oz) fish filets (I used Snapper)

6 Roma tomatoes, seeded and diced

1 Vidalia onion, sliced

3 T. capers, drained

1/2 cup pimiento stuffed olives, drained and chopped

1 large jalapeno, seeded and sliced

Juice of 1 lemon

Lemon slices 

Olive oil, if desired

Combine the tomatoes, onion, capers, olives, jalapeno and lemon juice in a bowl.  

Lay 8 sheets of parchment, approximately 24" wide onto a counter.  Divide the tomato mixture and place onto the center of each parchment piece.  Lay a fish filet onto the tomato mixture and top with lemon slices.  Drizzle with olive oil, if desired.

Fold the wide ends of the parchment together and fold shut. Fold the ends to seal and tuck underneath.  Place onto a baking sheet and bake in a preheated 400* oven for 20 minutes, until the fish flakes easily with a fork.  Print Recipe

More Fantastic Fish Recipes

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