Spezzatino d'agnello and a G.D. Vajra Albe #ItalianFWT #SupperClubSaturday

This delicious dish of lamb slow braised in a garlicky tomato sauce until fall apart tender was the perfect pairing with this Barolo wine from Italy.

We are celebrating the Slow Food and Wine Movement with the Italian Food Wine and Travel group.

Shredded Italian Beef Sandwiches #SupperClubSaturday

This Italian Beef Sandwich starts with rump roast slow cooked until fork tender in Italian seasonings.  Then it is shredded and placed back into the juices until you are ready to make the sandwiches, served with the au jus for dipping.

It's time for Supper Club Saturday................

Pork Tenderloin with Roasted Grapes and the Weekly Menu #SupperclubSaturday

Welcome to Supperclub Saturday.  A new group started by Sue of Palatable Pastime where we share any recipe that we would like with our readers and other members of the group.  I am loving this group and sister group, Potluck Party, because it is giving me an opportunity to go through my archives and pull out recipes that I have been waiting to share.

 

Such it the case with this delicious, moist pork tenderloin topped with a sauce that includes roasted green and red grapes that I served up for New Years Eve 2021.

Enjoying Aglianico From the Vine with Pizza Montanara on the 7th Day of Christmas #ItalianFWT #SupperClubSaturday

Monatanara Pizza is a classic pizza that originated in Naples, Italy.  It is different as you fry the pizza dough before topping with a savory sauce, smoked mozzarella, a sprinkling of Pecorino Romano and fresh basil.

I was inspired to create this pizza to pair with an Aglianico wine after watching the film From the Vine.....