Showing posts with label #choppedsalad. Show all posts
Showing posts with label #choppedsalad. Show all posts

Friday, April 24, 2026

Chopped Salad with Bacon and Blue Cheese #BrunchWeek

This delicious chopped salad with homemade creamy herb dressing is the perfect start to a meal or addition to a brunch buffet.  You can serve the bacon and blue cheese separately so people can add them according to their tastes.

Chopped Salad

Today is the final day of Brunch Week, 2026 edition......

Friday, May 21, 2021

Avocado and Shrimp Chopped Salad #FishFridayFoodies

 Plump, tender shrimp grilled to perfection and served on top of chopped romaine, red cabbage, fennel, avocado, cucumbers and bell peppers.  A perfect summer meal.

Avocado and Shrimp Chopped Salad

It's time for Fish Friday Foodies...................

Wednesday, April 28, 2021

Mexican Chopped Salad #CincoDeMayo

Romaine, tomatoes, corn, beans and peppers dressed in a light vinaigrette flavored with honey and cumin, this chopped salad filled with Mexican flavors is the perfect side dish at your Cinco de Mayo Fiesta.  

Mexican Chopped Salad

The Festive Foodies are here to help you plan your Fiests coming up in a short while.......

Friday, November 20, 2020

Crispy Bacon and Brussels Sprouts Salad with Seared Scallops #FishFridayFoodies

This elegant dish is perfect as a starter for your holiday meal or even as the meal itself if you serve full size portions.  Crisp bacon, sauteed with shredded brussels sprouts until tender and then topped with lovely seared scallops.

Crispy Bacon and Brussels Sprouts Salad with Seared Scallops

We are serving up Fish for Thanksgiving this month with our Fish Friday Foodies Group......

Tuesday, September 27, 2016

Chopped Apple Salad #AppleWeek

Welcome to Day 2 of Apple Week. Apple Week is being hosted by two fabulous ladies,  Carlee of Cooking with Carlee and Ellen of Family Around the Table. I kicked off the celebration yesterday with this Maaaaahvelous Cocktail so I decided to share something healthy with you today.


I served this Chopped Apple Salad as a side dish when I hosted a Soup Swap Party at our house.  It was perfect.  I made it ahead of time, using a mixture of dark leafy greens and  tossing the apples in lemon juice to keep them gorgeous and put it in the refrigerator.


When it was time to serve I simply tossed it with the AHmazing Pomegranate Vinaigrette and placed it on the buffet.  I served the Blue Cheese on the side for two reasons.  Some folks are not blue cheese crazy (I know, I know....sad but true) and this salad is completely #FMD friendly and perfect for my eating plan without the Blue  Cheese.  I confess, that I cheated and added Blue Cheese to my salad and it was worth every bite!!



Chopped Apple Salad

1 lg. handful of dark leafy greens per person
1 apple for every 2 persons, try to use several different varieties
Blue Cheese to taste
1/2 c. pomegranate juice
1/4 c. olive oil
1 T. agave syrup
salt and pepper to taste

Place the greens and apples in a large bowl.  Place the juice, olive oil, agave, salt and pepper in a small jar with a lid.  Shake until well combined.  Pour desired amount over salad and toss to coat. Sprinkle with Blue Cheese or serve Blue Cheese on the side.  Serve with any remaining dressing, allowing people to add more if desired.  Print Recipe

Monday: Appetizers and Drinks

Tuesday: Main Dishes and Sides

Wednesday: Sweet Treats

Thursday: Apple Projects

Friday: Anything Apple Goes