A Day in the Life on the Farm

I just finished reading our Lit Happens Selection for September.  This book did, of course, inspire a recipe but more than that it inspired ...

This delicious burger is stuffed with both white and yellow cheddar that has been aged 2 years before being grilled to a perfect medium rare...

Show your mom some love today by inviting her over for an al fresco meal of grilled burgers.  Show her heart some love by making them with t...

The addition of oats to this ground beef keeps the meat juicier and adds extra fiber to make them more filling.  I used one pound of ground ...

In the Dominican Republic they call their burgers Chimichurri, not to be confused with the condiment served in Argentina.  The name is the s...

Today the World Wine Travel group is tasting red wines from Victoria, Australia, hosted by Jeff of Food Wine Click .  I found a cool bottle ...

Happy New Beer's Eve everyone.  Yes, evidently this is a thing and today is the day!!  I decided to celebrate with burgers made with bee...

Ground Lamb or Beef seasoned with onion and oregano, grilled to a perfect medium and served on pita bread with a delicious lemon yogurt feta...

This post is sponsored by ThermoWorks who provided us with a Thermopop Thermometer and is offering a giveaway to one of our readers.  I rece...

If you stay away from turkey burgers because you are afraid they will be dry and tasteless, fear no more.  This burger may actually beat out...

Farm fresh mixture of grass fed beef and bulk Italian Sausage, formed into a patty, grilled to perfection and placed on a toasted bun that h...

You don't have to wait for oven weather to enjoy the wonderful, comforting flavors of Meatloaf.  You can cook your meatloaf mixture up o...

Ground pork, diced bacon and Thai flavorings combine to make this juicy, flavorful burger.  Top it with a spicy coleslaw mixture and you hav...

Sweet Italian Sausage formed into patties and grilled to perfection.  Top with sauteed onions, peppers and mustard and you have all the same...

Tender flakes of salmon mixed with panko and egg, shaped into patties and cooked to perfection on a grill.  Served up with lettuce, tomato a...

I am bringing all the great flavors that you love in French Onion Soup and putting them onto a plate.  These French Onion Burgers are the be...

Kita of Girl Carnivore and queen of  Burger Month has invited those of us that want to join her in a burger challenge each month.  She prov...

We eat a lot of burgers in the summer.  There is nothing that I love throwing on the grill, or Barbie, as it is called Down Under, more than...

My friend Cam, of Culinary Adventures with Camilla, sent me two boxes filled with books.  I took one of them, Blessed are the Cheesemakers, ...

I am joining up with a bunch of other bloggers to celebrate National Burger Month.  This fun party is hosted by Kita of Girl Carnivore and ...