Beef and Oats Sliders #SundayFunday

The addition of oats to this ground beef keeps the meat juicier and adds extra fiber to make them more filling.  I used one pound of ground beef and a 1/4 c. of oats and ended up with 6 delicious sliders in under half an hour.  You can't get carryout that is as quick or as good.

The Sunday Funday Bloggers are sharing Savory Oat Recipes today......

Renu of Cook with Renu is hosting today and said any recipe that uses oats in a savory fashion was acceptable.  Let's take a look at what everyone cooked up for us today.......

Air Fryer Sweet Potato and Oats Smiley from Cook with Renu

Beef and Oat Sliders from A Day in the Life on the Farm

Egg Muffins with Savory Oatmeal Crust from Amy’s Cooking Adventures

Instant Oats Rava Idli from Sizzling Tastebudse

Keto Cabbage Egg Toast from Sneha’s Recipe

I learned this method of making sliders in the oven from my friend Karen of Karen's Kitchen Stories.  You bake the burger in a pan as you would meatloaf.  When it is cooked close to your desired temperature, remove it from the oven, cut it into serving size portions and add any cheese that you want.  Return it to the oven for another 2 or 3 minutes until the cheese is melted.  Place onto buns and pass the condiments.

The blue cheese burgers are mine and Frank and the Teen each had one with cheddar and one with havarti.  

Entrees, Burgers, Sliders, Beef, Oven Baked

Entrees, Burgers

American

Yield: 3 servings

Author: Wendy Klik

Beef and Oat Sliders

The addition of oats to this ground beef keeps the meat juicier and adds extra fiber to make them more filling. I used one pound of ground beef and a 1/4 c. of oats and ended up with 6 delicious sliders in under half an hour. You can't get carryout that is as quick or as good.

Prep time: 3 MinCook time: 23 MinTotal time: 26 Min

Ingredients

• 1 lb ground beef
• 1/4 c. oats
• 1 egg
• 1 T. Worcestershire Sauce
• 1 t. garlic paste
• salt and pepper, to taste
• 6 slider buns
• cheese, of choice, if desired
• condiments of choice

Instructions

1. Place the beef, oats, salt, pepper, garlic, egg and Worcestershire sauce in a bowl and using clean hands, mix until will combined.
2. Press into a 9" square baking pan and bake in a preheated 350* oven for about 20 minutes.
3. Remove from oven, cut in half and then cut each half into thirds. Top with cheese, if using and return to the oven for another 2-3 minutes, until cheese is melted.
4. Place onto slider buns and serve, passing the condiments.

Nutrition Facts

Calories

653.23

Fat (grams)

38 g

Sat. Fat (grams)

14.05 g

Carbs (grams)

39.04 g

Fiber (grams)

3.23 g

Net carbs

35.81 g

Sugar (grams)

5.71 g

Protein (grams)

36.11 g

Sodium (milligrams)

326.49 mg

Cholesterol (grams)

171.91 mg

Similar Recipes

Oven Baked Sliders

Fajita Burgers

Woolworth Cheeseburger

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