Apple Cider Biscuits #BreadBakers

These delicious biscuits use apple cider as the liquid ingredient and include a sprinkle of cinnamon.  What a wonderful combination.  I will be making these again and serving them with Ice Cream and Fried Apples for dessert!!

It's time for Bread Bakers.......

Preserved Lemon Scones and a Book Review #BreadBakers

These flaky, slightly sweet but more savory scones come together quickly using a food processor.  They have a deep tartness from the preserved lemons.  

 The Bread Bakers are sharing Scone recipes today......

Drop Biscuits and a Book Review #LitHappens

These super simple Drop Biscuits are perfect for breakfast with some Sausage Gravy, split open for lunch and filled with Virginia Brand Ham or as a side dish to a Virginia Brunswick Stew.

I was inspired to make these Biscuits after reading our Lit Happens selection for this month......

Breakfast Biscuit Pizza #BreadBakers

This hearty, rib sticking, breakfast is just what you need before a winter's day activity of xcountry skiing, snow shoeing, or sledding.  These are all great activities we can enjoy while still social distancing.

The Bread Bakers are sharing Pizzas today........

Sourdough Buttermilk Biscuits for #BigLiesinaSmallTownParty #ImprovCookingChallenge

 We are having a party today with The Book Club Cookbook crew and author Diane Chamberlain.  Publisher St. Martin's Press provided me with a pre release copy of Big Lies in a Small Town.  I'm excited to share my review with you.  As always, all opinions are strictly my own.

You can learn more about this party and the guests invited in this post by Judy of The Book Club Cookbook.

Angel Biscuits #BreadBakers

These light, airy and delicious biscuits got their name because they easily split in half and resemble Angel Wings.  I didn't see it myself but perhaps that was because I was too busy gobbling them down.

We are baking biscuits with yeast today in our Bread Bakers group.....................

Sourdough Mango Scones #BakingBloggers

These quick, simple, flaky scones start with your sourdough discard.  I chose to dice up some dried mango to fold into the dough.  The results were amazing!!

The Baking Bloggers are sharing Scone recipes this month........

Amazing Cherry Almond Sourdough Scones #FoodieExtravaganza

Tender flaky biscuits studded with dried cherries and slivered almonds are perfect with your tea for breakfast or for an afternoon snack to carry you through the day.

We are having a Tea Party today over at Foodie Extravaganza........

Peach and Nectarine Cobbler #BakingBloggers

Sweet peaches and nectarines combine to make a wonderful base for the tender biscuits that top this cobbler.

We are baking with peaches and nectarines this month over at Baking Blogger.  Come join the fun.....

Chipas (Argentinean Cheese Biscuits) #EattheWorld #BakingBloggers

Chipas is an Argentinian Cheese Bread made, commonly enjoyed for breakfast or as a snack.  They come in many forms and sizes.  I shaped mine into biscuits.

Join me today as I visit Argentina with my Eat the World group and share biscuits from my Baking Bloggers group........