Pumpkin Dip #HolidaySideDish

This delicious dip is like Pumpkin Pie filling in a bowl.  I served it up with Pie Crust Crackers.  It's great with apple slices, too.  

This tasty dip is perfect for a Holiday Buffet or for enjoying with coffee after your holiday dinner...

Heather from Hezzi D's Books and Cooks hosts this annual event.  This year, she invited us to share Holiday Side Dishes on Monday, Wednesday, and Friday.   On Monday, I served Roasted Delicata Squash and Sweet Potatoes with a Cranberry Gastrique, and on Wednesday I shared a delicious Butternut Squash and Apple Soup.  

For this final day, I am sharing a simple and delicious dessert.  This dip is a wonderful addition to your holiday dessert repertoire.  I was going to make homemade pie crust crackers, but then I came across some packaged ones at the grocer's.  They saved me a little time, cutting prep to about 5 minutes.  

I took this dip to a Halloween Party that we were attending. It is perfect anywhere that a pumpkin pie would be welcome.  It is like having a decomposed pie.  You could garnish this with a sprinkle of pecans if you wish.  You could also serve them with fruit slices, cookies, or even pretzels.  I think I will serve them with Nilla Wafers over the holidays.

Stop by and see what the others are sharing on this final day.....

More Side Dish Recipes:

• Winter Salad with Citrus Vinaigrette from Hezzi-D’s Recipe Box
• Cranberry Blueberry Sauce from Art of Natural Living
• Pumpkin Paratha from Magical Ingredients
• Caraway Seed Rolls from The Spiffy Cookie
• Fondant Sweet Potatoes from A Kitchen Hoor’s Adventures
• Creamed Kale with Gruyére from Karen’s Kitchen Stories
• Keto Grilled Butterflied Chimichurri Shrimp from Sneha’s Recipe
• Pumpkin Dip from A Day in the Life on the Farm
• Maple Bacon Brussels Sprouts from Jolene’s Recipe Journal

Author: Wendy Klik

Pumpkin Dip

This delicious dip is like Pumpkin Pie filling in a bowl. I served it up with Pie Crust Crackers. It's great with apple slices, too.  

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 4 oz. cream cheese, room temperature
• 1 c. pumpkin puree
• 1/4 c. brown sugar
• 1 T. maple syrup
• 1 c. Cool Whip, thawed
• Pie crust crackers, apple slices, Nilla Wafers, strawberries, etc for dipping.

Instructions

1. Place the cream cheese, pumpkin, brown sugar, and maple syrup in a food processor and pulse until completely smooth and combined.
2. Transfer to a large bowl and fold in the whipped topping.
3. Transfer to a serving bowl and serve with dippers of choice.

Notes

Adapted from a Pampered Chef recipe.

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Property of A Day in the Life on the Farm