Squash, Apple and Cranberry Casserole #HolidaySideDish

All the wonderful fall flavors you love, baked up in one casserole for a delicious side to enjoy with your upcoming holiday meals.

We are sharing Holiday Side Dishes today, Wednesday, and Friday......

Heather of Hezzi D invited us to share dishes to help you plan your holiday dinners.  These sides are perfect for whatever you are serving up........

• Roasted Vegetables with Bacon and Pumpkin Seeds by Hezzi-D's Recipe Box
• Squash, Apple, and Cranberry Casserole by A Day in the Life on the Farm
• Butternut Squash Gratin by Karen's Kitchen Stories
• Black Pepper and Rosemary Angel Biscuits by Jolene's Recipe Journal
• Taiwanese Pork Chops by Sneha's Recipe
• Cranberry Salsa by Art of Natural Living
• Homemade Mushroom Chestnut Stuffing by A Kitchen Hoor's Adventures
• Cranberry masal puri by Magical Ingredients

Please stop by again on Wednesday when I share a Seasoned Rice dish that is a copycat of the one served at Texas Roadhouse.  

Vegetables, Fruits, Side Dishes, Casseroles, Holidays,

Vegetable Sides

American

Yield: 4 servings

Author: Wendy Klik

Squash, Apple, and Cranberry Casserole

All the wonderful fall flavors you love, baked up in one casserole for a delicious side to enjoy with your upcoming holiday meals.

Prep time: 15 MinCook time: 1 HourTotal time: 1 H & 15 M

Ingredients

• 1 butternut squash, peeled, seeds removed, cut into 1/2" thick slices
• 1 tart apple, peeled and cut into 1/2" thick slices
• 1/3 c. fresh cranberries
• 1/4 c. brown sugar
• 2 T. butter
• 1/2 T. flour
• pinch of salt
• sprinkle of nutmeg

Instructions

1. Combine the flour, sugar, salt, and nutmeg in a small bowl. Set aside.
2. Layer the squash and apples in an 8" square baking pan, treated with cooking spray, sprinkle the cranberries over and in between the slices.
3. Sprinkle the flour mixture on top and dot with the butter.
4. Bake in a preheated 350* oven for about an hour, until squash and apple are tender and the top is lightly browned.

Notes

Adapted from a recipe found at Simply Recipes.

Nutrition Facts

Calories

221

Fat (grams)

6 g

Sat. Fat (grams)

4 g

Carbs (grams)

44 g

Fiber (grams)

5 g

Net carbs

38 g

Sugar (grams)

23 g

Protein (grams)

2 g

Sodium (milligrams)

67 mg

Cholesterol (grams)

15 mg

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