All the wonderful flavors of deviled eggs in a dip. Great for feeding a crowd and a lot less work than deviling the egg halves.
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Stacy of Food Lust People Love is hosting this event. She asked us to celebrate by sharing some recipes featuring the incredible, edible egg. Is that still a catchphrase or am I showing my age?
- Breakfast Pizza from Karen's Kitchen Stories
- Cottage Cheese Scrambled Egg Skillet from Amy's Cooking Adventures
- Egg Ghee Roast Recipe from Mayuri's Jikoni
- Deviled Egg Dip from A Day in the Life on the Farm
- Deviled Quail Egg Shrimp Canapés from Food Lust People Love
- Indo Chinese Style Chilly Omelette Stir Fry from Sneha's Recipe
- Pickled Quail Eggs from Culinary Cam
I set this dip out with crackers before dinner and couldn't stay away from it. Luckily, I still had room for the Steak Bearnaise I served.
Yield: 6 servings
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Deviled Egg Dip
All the wonderful flavors of deviled eggs in a dip. Great for feeding a crowd and a lot less work than deviling the egg halves.
Prep time: 5 MinTotal time: 5 Min
Ingredients
- 6 eggs, hard-boiled, cooled, and peeled
- 2 oz. cream cheese, room temperature
- 1/4 c. Miracle Whip
- 1 T. yellow mustard
- 2 t. sweet relish
- dash of hot sauce
- salt and pepper, to taste
- paprika to garnish, if desired
Instructions
- Place the eggs, cream cheese, Miracle Whip, mustard, relish. and hot pepper sauce into the bowl of a food processor and puree until smooth.
- Taste, season with salt and pepper. Pulse once or twice more and then scrape into a serving bowl and sprinkle with paprika, if desired.
- Serve immediately or chill until ready to serve.
Nutrition Facts
Calories
111Fat (grams)
8 gSat. Fat (grams)
3 gCarbs (grams)
4 gFiber (grams)
1 gNet carbs
3 gSugar (grams)
2 gProtein (grams)
6 gSodium (milligrams)
255 mgCholesterol (grams)
174 mgCalories listed for the entire amount of sauce.
Property of A Day in the Life on the Farm
Just pass the bowl and hand me a spoon, please! 😍
ReplyDeleteIt was a delicious breakfast the next morning spread on my toast.
DeleteI'm pretty sure I'd ruin my dinner as I'd be parking myself next to this dip all evening long. What a neat idea!
ReplyDeleteOh, my goodness! I love deviled eggs. I can't wait to try this. It looks so much easier than stuffing the egg halves again. Genius.
ReplyDeleteWhat an easy way to make deviled eggs!
ReplyDeleteIt sure is.
DeleteLike this easy recipe of deviled eggs in a dip form. Going to give this recipe a try for the upcoming picnic gathering.
ReplyDeleteEnjoy.
DeleteOhhh, I love this! SO easy!
ReplyDeleteAnd so good, too.
Delete