Lemon Ice Cream #LemonWeek

Creamy, Sweet and Tart this lemon ice cream is perfect as a refreshing dessert on it's own or as an addition to a fruit based tart, pie or galette.

It's Day 2 of Lemon Week........

Welcome to #LemonWeek 2022 hosted by Lynn from Fresh April Flours and Rebecca from Devour Dinner.  This week is sponsored by Rodelle and La Tourangelle. I may have received product samples from these sponsors to help in the creation of my recipes. All opinions are my own. Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!

Our sponsors have also provided gift packages for us to raffle off to our readers.  You will have an opportunity to read about these gifts and enter the raffle at the bottom of this post but first let's take a look at all the Lemon recipes being shared today.......

• Lemon Meringue Pie by Fresh April Flours
• Betty Crocker Lemon Bars by Best Cookie Recipes
• Pink Lemonade Vodka Cocktail by The Fresh Cooky
• Lemon Ice Cream by A Day In The Life On The Farm
• Shaker Style Lemon Pie by Jen Around The World

I flavored this ice cream with pure vanilla from Rodelle and they along with our other sponsor are offering you the chance to win not only their wonderful vanilla but also Vanilla Beans and other gourmet extracts and flavorings!!



This ice cream was delicious on it's own.  Tart, sweet and refreshing it would also make a perfect intermezzo to cleanse the palate between courses.  I served it on top of a blueberry galette at a family dinner.  The Angel Face had hers sans galette. I will be sharing the galette recipe with you in early June.




Make sure you scroll down past the recipe box to learn more about the gift packages and enter for your chance to win. Good Luck!!!!




desserts, ice cream, lemon,
Desserts
American
Yield: 8 servings
Author: Wendy Klik

Lemon Ice Cream
Creamy, Sweet and Tart this lemon ice cream is perfect as a refreshing dessert on it's own or as an addition to a fruit based tart, pie or galette.
Prep time: 10 MinCook time: 20 MinInactive time: 28 HourTotal time: 28 H & 30 M
Ingredients
• 1 c. heavy cream
• 1 c. light cream, divided
• 1 c. 2% milk, divided
• zest and juice of 4 lg. lemons
• 1 1/4 c. sugar
• pinch of salt
• 1/2 t. pure vanilla paste
• 2 T. cornstarch
• 1 (1/4 oz) pkg. gelatin dissolved in 1/4 c. boiling water
Instructions
1. Place the heavy cream, 1/2 cup of the light cream and 1/2 cup of the milk into a saucepan over medium heat. Bring to a simmer.
2. Meanwhile, whisk the remaining light cream, milk, lemon zest, sugar, cornstarch, salt and vanilla together in a small bowl. Set aside.
3. When heavy cream mixture reaches a simmer, add the light cream mixture and cook, stirring continuously until it comes to a boil and thickens enough to coat the back of a wooden spoon, about 15 minutes or so.
4. Remove from heat and stir in the dissolved gelatin. Set aside to cool to room temperature.
5. When custard is cooled, stir in the lemon juice. Cover and refrigerate overnight.
6. Pour the mixture into the bowl of your ice cream maker and process according to manufacturer's instructions.
7. Turn into a freezer safe container, cover and freeze for at least 4 hours before serving.
Notes
adapted from a recipe by Cuisinart.
Nutrition Facts
Calories
336.03
Fat (grams)
20.69
Sat. Fat (grams)
13
Carbs (grams)
37.32
Fiber (grams)
0.06
Net carbs
37.26
Sugar (grams)
34.15
Protein (grams)
2.62
Sodium (milligrams)
37.77
Cholesterol (grams)
69.14
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https://adayinthelifeonthefarm.blogspot.com/2022/05/lemon-ice-cream-lemonweek.html
Property of A Day in the Life on the Farm

Check out the amazing prizes you can win in our #LemonWeek Giveaway!




Prize #1: Rodelle Prize Pack




Rodelle Prize Pack includes:

• 2 count Gourmet Madagascar Vanilla Beans
• 2oz Almond Extract
• 4oz Natural Baker’s Extract
• 4oz Vanilla Paste
• 8oz Gourmet Vanilla Extract
• 25oz Organic Baking Cocoa









Prize #2: La Tourangelle Prize Pack




La Tourangelle Prize Pack includes:

• Extra Virgin Olive Oil
• Roasted Walnut Oil
• Regenerative Sunflower Oil
• 4oz Vanilla Paste
• Fleur de Sel Almond Butter








Terms and conditions: This #LemonWeek is sponsored by Rodelle and La Tourangelle which starts 5/23/2022 and ends 6/3/2022 at 11:59pm ET. Enter to win a prize pack from Rodelle or La Tourangelle that include baking and cooking ingredients. This giveaway is open to anyone 18 years or older in the United States. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Two (2) winners will be selected and sent prize packages directly from the giveaway sponsors. The #LemonWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #LemonWeek posts or entry.

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