Honey Cornbread Muffins #MuffinMonday

These corn muffins sweetened with honey are the perfect accompaniment to a bowl of hot soup or stew on a cold winter's night.

It's time for Muffin Monday.........................

Stacy of Food Lust People Love invites us to join her on the last Monday of each month posting simple and delicious muffin recipes.  Let's see what is being shared today..........

• Bacon Cheddar Muffins from Karen's Kitchen Stories
• Coconut Cornbread Muffins from Passion Kneaded
• Cornmeal Cheese Bomb Muffins from Magical Ingredients
• Honey Cornbread Muffins from A Day in the Life on the Farm
• Lemon Pound Cake Muffins from Jolene's Recipe Journal
• Maple Banana Cornbread Muffins from Food Lust People Love
• Onion Crunch Corn Muffins from Palatable Pastime
• Pineapple Coconut Muffins from Zesty South Indian Kitchen
• Pumpkin Chocolate Chip Mini Muffins from Making Miracles

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.

Looks like a lot of us were on the same page.  I wonder if they served their corn muffins up with soup or stew as well.

breads, muffins, corn muffins, honey

Breads, Muffins

American

Yield: 9 muffins

Author: Wendy Klik

Honey Cornbread Muffins

These corn muffins sweetened with honey are the perfect accompaniment to a bowl of hot soup or stew on a cold winter's night.

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 1 c. cornmeal
• 1 c. flour
• 1 T. baking powder
• 1/2 c. sugar
• pinch of salt
• 1 c. milk
• 2 eggs
• 4 T. butter, melted and cooled
• 1/4 c. honey

Instructions

1. Whisk together the flour, cornmeal, baking powder, sugar and salt.  Set aside.
2. Whisk together the milk, eggs, butter and honey.  Pour into the flour mixture and stir just until combined.
3. Divide between 9 muffin cups that have been lined with paper liners or sprayed with baking spray.
4. Bake in a preheated 400* oven for 15 minutes, until golden brown and a skewer inserted into the center of a muffin removes cleanly.

Notes:

Adapted from a recipe found at Food Network by the Neelys.

Calories

247.13

Fat (grams)

7.32

Sat. Fat (grams)

4.01

Carbs (grams)

41.76

Fiber (grams)

1.39

Net carbs

40.37

Sugar (grams)

19.00

Protein (grams)

4.96

Sodium (milligrams)

253.24

Cholesterol (grams)

57.08

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