Peanut Butter and Jelly Chicken #OurFamilyTable

OH MY YUM!!  Tender boneless, skinless chicken thighs, cooked in a sauce of creamy peanut butter and jalapeno jelly and served over rice.  This meal cooks up all day in a Slow Cooker.  When you get home you need only steam some rice and stir fry some vegetables.  What an easy and delicious dinner!!

The From Our Dinner Table Group are sharing Peanut Butter Recipes today......

Peanut Butter Lovers Day

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We have Spring Sweets Week coming up at the end of this month so I really wanted to go savory with this theme.  I found a recipe for a Thai like chicken dish made in the slow cooker at Taste of Home.  When I first told Frank we were having Peanut Butter and Jelly chicken for dinner, he sneered.

When I plated it he was still sneering.  Luckily only at me in the kitchen as I was serving this up to our friends, John and Kirsten, for dinner.  Once he started eating it, that sneer turned into a smile and he ate a second serving.

So while this is not the prettiest dish in the world it is one of the most delicious dinners I served last month and I am happy to share it with you today.  

If you live in a family of Peanut Butter Lovers, do yourself a favor and try this amazingly easy and tasty dish.  I think it will become a regular for you.  I know it is going to be seen on my table again and again.

#slowcooker, #chicken, #peanutbutter, #jelly, #thai, #asian,

Entrees, Slow Cooker. Chicken,

Thai Fusion

Yield: 6 servings

Author: Wendy Klik

Peanut Butter and Jelly Chicken

Tender boneless, skinless chicken thighs, cooked in a sauce of creamy peanut butter and jalapeno jelly and served over rice.

prep time: 15 Mcook time: 8 hourtotal time: 8 H & 15 M

ingredients:

• 1 1/2 lbs. boneless, skinless, chicken thighs, trimmed
• 1 c. chicken broth
• 1/2 c. jalapeno jelly
• 1/2 c. peanut butter
• 1/4 c. soy sauce
• 2 garlic cloves, minced
• salt and pepper, to taste
• 1/2 c. roasted peanuts, chopped
• Steamed Rice

instructions:

How to cook Peanut Butter and Jelly Chicken

1. Season chicken thighs with salt and pepper, keeping in mind that the broth, soy sauce and peanut butter will be adding additional salt to the dish.
2. Place the chicken in the bottom of a slow cooker.  Whisk together the broth, jelly, peanut butter, soy sauce and garlic.  Pour over the chicken.  Cover and cook on low for 6-8 hrs.
3. Remove chicken from sauce and shred using two forks.  Return to the sauce to rewarm.  When plating, sprinkle with peanuts and  serve with steamed rice.

NOTES:

Adapted from a recipe from Taste of Home submitted by Janice Elder

Calories
489.41

Fat (grams)
25.67

Sat. Fat (grams)
5.75

Carbs (grams)
32.10

Fiber (grams)
2.73

Net carbs
29.37

Sugar (grams)
16.85

Protein (grams)
37.14

Sodium (milligrams)
1170.54

Cholesterol (grams)
139.18

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