Rustic Pear and Almond Tart #OurFamilyTable

This easy peasy tart comes together in a snap.  It is fun to serve and wonderfully delicious.

The members of the From Our Dinner Group are celebrating Pears today.......

National Pear Day

• Asian Pear and Smoked Sausage Flatbread Pizza by Karen's Kitchen Stories
• Brown Butter and Pear Blondies by Hezzi-D's Books and Cooks
• Gingered Cranberry Pear Sauce by That Recipe
• Poached Pear Salad with Goat Cheese by Art of Natural LIving
• Rustic Pear and Almond Tart by A Day in the Life on the Farm
• Vegan Dark Chocolate Pear Layer Cake by The Baking Fairy

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I put this together one day on a whim as a surprise for my family after dinner.  I don't normally serve dessert unless we are entertaining.  With desserts this easy and delicious that could change.

#desserts, #pastry, #tarts, #pears, #almonds, #easy, #quick,

Desserts, Pastry, Fruit

American

Yield: 8 Servings

Author: Wendy Klik

Rustic Pear and Almond Tart

This easy peasy tart comes together in a snap. It is fun to serve and wonderfully delicious.

prep time: 5 Mcook time: 20 Mtotal time: 25 M

ingredients:

• 1 single pie crust
• 3/4 c. sugar
• 3 T. flour
• 3/4 t. cardamom
• 4 medium, ripe pears, peeled cored and sliced
• 3 T. sliced almonds

instructions:

How to cook Rustic Pear and Almond Tart

1. Roll the pie dough into a 10" round and place onto a baking sheet that is covered in parchment paper or a silicone mat.
2. Combine the pear slices, sugar, flour and cardamom.  Toss to coat and then spoon onto the crust leaving a 2" edge all around.
3. Fold the edge up and around the pears leaving the center open.  
4. Bake in a preheated 450* oven for 15 minutes.  Sprinkle the almonds over the opening of the tart and place back in the oven for another 5 minutes.  

NOTES:

Recipe adapted from one submitted by Sherry LaMay to Taste of Home The pears in this tart remain firm and toothsome.

Calories
247.48

Fat (grams)
6.95

Sat. Fat (grams)
1.91

Carbs (grams)
46.12

Fiber (grams)
3.85

Net carbs
42.27

Sugar (grams)
28.40

Protein (grams)
2.44

Sodium (milligrams)
91.09

Cholesterol (grams)
0.00

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