Grilled Burgers with Radish Cream

Kita of Girl Carnivore and queen of  Burger Month has invited those of us that want to join her in a burger challenge each month.  She provides a list of ingredients and, if we choose to join in the fun, we create a burger using said ingredients.

This months ingredients were Radishes, Spinach, Lemon and Cream...…..

I had my hubby throw some burgers on the grill and while he was taking care of that I decided to make a radish cream for this challenge.

We were only making 2 burgers so the amounts given is enough for that purpose.  Feel free to double or triple the ingredients as needed.

I was very please with how this radish cream paired with the burger.  I wasn't sure how I was going to incorporate the radish into this dish.  I thought about pickling them or roasting them but in the end I am happy that I left them raw.  The bite of the radish along with the creamy tanginess of the cheesy cream and lemon sauce was perfection.

#burgers, #burgerchallenge, #getyourgrillon, #grilling, #radishes, #cream, #beef

Grilling, Burgers, Beef

American

Yield: 2 burgersAuthor: Wendy KlikPin it

Grilled Burgers with Radish Cream

The bite of the radish along with the creamy tanginess of the cheesy cream and lemon sauce is the perfect topping for a juicy grilled burger.

prep time: 10 minscook time: 10 minstotal time: 20 mins

ingredients:

2/3 lb. ground chuck

Montreal Steak Seasoning to taste

2 hamburger buns

1 radish, cut into chunks

1 oz. Neufchatel cheese

1 t. light cream

1 t. lemon juice

1 handful baby spinach leaves

instructions

Divide the meat in half and form two patties.  Season to taste with Montreal Steak seasoning or your favorite seasonings.  

Place on a grill over med high heat and cook to desired temperature.  We like medium and this took about 3-4 minutes per side.

Meanwhile, place the radish, cheese, cream and lemon juice in a small food processor or blender and pulse until blended.

Place the burger patties on a bun, top each with 6 or 7 baby spinach leaves and half of the radish cream.

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