Walleye Tempura #SundayFunday

Fried Fish doesn't have to be heavy and batter-laden.   This walleye coated with cornstarch before being dipped in tempura batter is light, crispy, and scrumptious.

The Sunday Funday Bloggers are celebrating National Tempura Day.....

Walleye: It's a Michigan Thing #OurFamilyTable

There is nothing better, in my humble opinion, than freshly caught walleye also known as pickerel.  This fish is very popular in Michigan and our neighboring country of Canada.  A simple preparaation of dredging in seasoned flour, eggs and cracker crumbs before frying guarantees a super, seasonal and local favorite.

Walleye (pickerel) is a regional favorite and that is what we are sharing today with the From Our Dinner Table Group......

Fish and Tots #FishFridayFoodies

This easy dish is adaptable to any fish that you want to use.  I used Michigan Walleye or Pickerel as it is sometimes called.

This recipe was shared by our Parish Priest in one of our weekly bulletins.  I think that makes it perfect for Good Friday or anytime you want a quick, easy and delicious casserole.

Michigan Line Caught Pickerel with Tomatoes and Capers #KitchenMatrixCookingProject

Tender, flaky, freshly caught Pickerel from Michigan, smothered in tomatoes fresh from the garden.

I love eating locally and it doesn't get any better than this........