Beef Tongue Vinaigrette and A Review of Under Cooked #CooktheBooks

 Slices of tender, lean, beef tongue marinated in a garlic, onion and pepper vinaigrette.  This dish is delicious to serve as an appetizer by itself, as part of a charcuterie or as a topping for a green salad.

If you have never tried beef tongue this would be a great first recipe.......

Beef Tongue Stew with a Southern Rhone Gigondas #SoupSaturdaySwappers #Winophiles

This tender savory stew is made in two parts.  First you have to cook the beef tongue.  Then you slice it up and add add it to the stew ingredients resulting in a dish that is silky, savory and comforting.

I paired this delicious stew with a Gigondas Red Blend from the French Rhone Region.  Welcome to Soup Saturday Swappers and the French Winophiles.......