An Algerian Chicken paired with Organic Wines from South Africa #EattheWorld #WinePW

When I was visiting my friend Linda in Tucson last month,  she gifted me a packet of Ras el Hanout that she had picked up during a cruise to northern Africa.  I decided to use it to make this Algerian Chicken dish.

Then, since I am hosting our Eat the World event this month, I invited the others to visit Algeria with me.

Grilled Chicken Caesar paired with a South African Chenin Blanc #WinePW

Boneless, skinless chicken breasts marinated in Caesar dressing before being grilled to tender juicy perfection, chopped up and served along with salad greens also tossed in Caesar dressing and topped with crunchy garlic croutons.

This is not only the perfect summer meal, it was also a perfect pairing for a bottle of South African Chenin Blanc provided by sponsor KWV Wines.  All opinions and writings are completely my own.  I received no monetary compensation for this post.