Roasted Rack of Lamb and a Book Review #CooktheBooks

Tender, juicy rack of lamb rubbed with herbs and roasted to your desired temperature before being cut into chops for serving.  I like mine a little more on the rare side as you can see.  When serving guests I make two racks, one more rare and one more medium rare, to please every palate.

This roasted lamb was inspired by our Cook the Books selection this period......