Showing posts with label #creampie. Show all posts
Showing posts with label #creampie. Show all posts

Sunday, March 24, 2024

Banana Cream Pie #SundayFunday

Slices of perfectly ripe banana with homemade custard, covered in whipped cream and garnished with more banana slices in a flaky pie shell.  Such delicious childhood memories.

Banana Cream Pie

The Sunday Funday Bloggers are having a Dinner Party......

Friday, March 22, 2024

Blood Orange Creamsicle Pie #Spring SweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the week's recipes. All opinions are mine alone.

 Do you have fond memories of Push Ups?  You know, those frozen orange creamsicle treats you used to get from the ice cream man.  They are wrapped up in cardboard and you push them up past the cardboard wrapper with a stick.  They used to be one of my favorites and this fun, delicious cake brought back many fond food memories.


Blood Orange Creamsicle Pie

Friday, December 1, 2023

Aletta's Chocolate Cream Pie #LitHappens

 Creamy deep dark chocolate pudding in a flaky crust topped with a fluffy meringue.  


This recipe was shared by the author of Christmas at Carnton, our Lit Happens selection this month.....

Thursday, September 3, 2020

Cherry Blossom Pie #Pieathalon

This creamy sweet/tart pie is made with just a handful of ingredients and is easy to put together.  Make it the day before you plan on serving.

Cherry Blossom Pie

I am participating in this year's Pieathalon......

Sunday, June 23, 2019

Chocolate Dream Pie #OurFamilyTable

Throwback to many of our childhoods here. This Chocolate Dream Pie is just as good as you remember.


I have fond memories of my Mom serving up this easy, no bake, back of the box recipe.  Perfect to share with you today as the members of From our Dinner Table Group celebrate No Bake Dessert Recipes.

Friday, March 29, 2019

Easy as Pie Coconut Cream Pie #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone. 

This delicious and easy peasy pie starts with a graham cracker crust filled with a chocolate coconut layer, followed by a coconut pudding layer and topped with fresh whipped cream.  YUM


This is my final day of Spring Sweets Week.  Stop in, see what the others are sharing and enter to win some fantastic prizes.......

Thursday, April 20, 2017

No Bake Banana Coconut Cream Pie #ImprovCookingChallenge

I'm Bananas about Coconut so I was pretty happy with the ingredients for this month's Improv Cooking Challenge.

Improv Cooking Challenge is a group of bloggers led by Nichole of Cookaholic Wife.  Each month we are assigned two ingredients and are allowed to post any recipe we like as long as those ingredients are included.  Kind of like Chopped but with no time constraints.


As soon as I learned what this month's ingredients were I knew that I wanted to make my husband a pie.  He loves Banana Cream pie and he's crazy about Coconut Cream pie so I knew he would go ape over a Banana Coconut Cream Pie.  Ape, get it?  Banana's?  Oh, never mind!


I found this easy peasy No Bake version by Nestle's while doing a google search.  I used a premade graham cracker crust that was not deep dish.   This meant that there was a bowlful of filling left for Frank to have sans crust while he was waiting for the pie to set and be served the following day.


Since the pie was filled to the brim, I didn't "frost" it with the whipped topping as suggested in the original recipe but dolloped the topping on when serving.



Banana Coconut Cream Pie
adapted from Nestle's

1 premade graham cracker crust
1 (14 oz) can sweetened condensed milk
1 c. water
1 (3 oz) pkg banana cream instant pudding
1 c. coconut flakes
1 (8 oz) container frozen whipped topping, thawed
1 lg. banana, sliced

Whisk together the sweetened condensed milk and water in a large bowl.  Mix in the pudding and coconut.  Fold in 1/2 of the whipped topping (1 1/2 cups).

Place the banana slices in a single layer on the bottom of the pie crust.  Pour the filling over the bananas.  ( If you are not using a deep dish crust, you will have filling left over.) Refrigerate for at least 4 hrs before serving with dollops of the remaining whipped topping.  Print Recipe

More Coconut and Banana Creations