H is for Haluski......
My blogging friends and I get together every other Wednesday to share recipes that start or feature ingredients as we work our way through the alphabet. Let's take a look at the other H recipes being shared today........
- Blogghetti: 3 Ingredient Hot Fudge Sauce
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Creamy Cilantro Herb Caribbean Potato Salad
- A Messy Kitchen: Harissa and Brie No Knead Focaccia
- A Day in the Life on the Farm: Haluski
- Food Lust People Love: Hazelnut Vodka
- Sneha’s Recipe: Homemade Chilli Oil
- Karen’s Kitchen Stories: Honeynut Squash Soup with Apple and Bacon
- Magical Ingredients: Hot Chocolate Rolls
- Mayuri’s Jikoni: Vegetable Hariyali
- Jolene’s Recipe Journal: Whipped Honey
This year, I served this dish as one of my sides for Easter Dinner. I made a large batch, put it into a casserole, topped it with bread crumbs, and refrigerated it until I was ready to bake it for serving.
It is always a big hit and a common Meatless Monday meal in our household. This is what it looks like straight from the skillet when made for just a few people. I first shared this meal with you in 2017. I was using a different recipe format at that time, so I decided to share it again using a new, printable format.
Last year, for the Letter H, I shared an Asian Beef Bowl, and in 2024, I shared Corned Beef and Cabbage Hash.
D is for Ricotta Gnocchi
E is for Souper Easy Quiche
F is for Fondue
G is for Ham, Gruyere, and Spinach Packets
Yield: 4 servings
Haluski (Polish Cabbage and Noodles)
This traditional Polish meal is economical, meatless, and delicious.
Prep time: 10 MinCook time: 15 MinTotal time: 25 Min
Ingredients
- 1/4 c. butter
- 1/2 of a medium sweet onion, thinly sliced
- 8 oz. sliced mushrooms
- 1/2 head cabbage, thinly sliced
- salt and pepper to taste
- 1/2 lb. egg noodles, cooked per package directions
- panko bread crumbs, if desired
Instructions
- Melt butter in a large skillet over medium-high heat.
- Add the onions and cook for a couple of minutes, until softened and fragrant.
- Add the mushrooms and cabbage. Cook and stir until cabbage is tender, 5-10 minutes. Season with salt and pepper.
- Toss with pasta and serve.
- To make ahead, for a crowd, double or triple the recipe, turn into a casserole, and top with bread crumbs. Refrigerate until ready to bake.
- Bake in a preheated 350* oven for 30 minutes, until heated through and the bread crumbs are golden.
Nutrition Facts
Calories
235Fat (grams)
13 gSat. Fat (grams)
8 gCarbs (grams)
26 gFiber (grams)
4 gNet carbs
22 gSugar (grams)
7 gProtein (grams)
6 gSodium (milligrams)
171 mgCholesterol (grams)
47 mg
Property of A Day in the Life on the Farm
My mom used to make a similar cabbage dish so now I do too, but with potatoes for the starch instead of noodles. I love that yours can be made ahead and baked as a casserole. Who doesn't love a crunchy breadcrumb topping!
ReplyDeleteI'm sure it would be delicious with potatoes as well, Stacy.
DeleteCabbage was not a part of our dinner fare when I was growing up. I’ve been enjoying so many different dishes with cabbage ever since. This sounds tasty!
ReplyDeleteYes, we are big cabbage fans in this house.
DeleteNoodles without a sauce but full of veggie.. now that is what I like. And an excellent way to get more cabbage included in my menu.
ReplyDeleteFor sure, Mayuri.
DeleteThis sounds very yummy! We like cabbage and I always think I should incorporate it more often. These flavors, the onions and noodles will definitely be a hit here.
ReplyDeleteLet me know how you like it, Kelly.
DeleteHaluski is one of out favorites! It ios an easy dinner.
ReplyDeleteEasy and comforting.
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