Surprise your family with Sundaes for Dinner!!! Tomorrow is April 1. Turn your Sunday Pot Roast leftovers into a fun April Fools Prank with this Hot Beef Sundae......
Camilla of Culinary Cam is hosting our Sunday Funday today and invited us all to share some food to serve up tomorrow for April Fools Day. How fun is that?!!
- April Fools Calzone Donut by Amy's Cooking Adventures
- April Fools' Day Chicken Nuggets & French Fries by Sneha's Recipe
- Big Ice Cream Taco by Karen's Kitchen Stories
- Grogu's Frog Egg Dessert by Palatable Pastime
- Hot Beef Sundae by A Day in the Life on the Farm
- My Ideal Birthday "Cake" by Food Lust People Love
- Potted Plant Cremeux by Culinary Cam
This fun idea is not only delicious, but it is a great way to use up your leftover beef and gravy. A scoop of mashed potatoes and a small grape or cherry tomato serve as the ice cream and garnish.
I love making pot roasts on lazy weekend days and include planned leftovers in my weekly menu. Usually, that means pot pie, hot sandwiches, or soup. This April Fools Day means these fun Hot Beef Sundaes will be on the table.
Yield: 4 servings
Hot Beef Sundae
Surprise your family with Sundaes for Dinner!!! Tomorrow is April 1. Turn your Sunday Pot Roast leftovers into a fun April Fools Prank with this Hot Beef Sundae......
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
Ingredients
- 2 c. leftover mashed potatoes
- 2 c. leftover shredded roast beef in gravy
- 4 cherry or grape tomato
Instructions
- Rewarm the potatoes and Beef and Gravy.
- Add a little bit of the beef and gravy to the bottom of 4 sundae cups.
- Add a 1/2 cup scoop of mashed potatoes to each sundae cup.
- Divide the remaining beef and gravy and place on top of the mashed potatoes in each cup.
- Top each with a tomato and serve
Nutrition Facts
Calories
133.47Fat (grams)
2.14 gSat. Fat (grams)
1.03 gCarbs (grams)
25 gFiber (grams)
2.52 gNet carbs
22.49 gSugar (grams)
3.26 gProtein (grams)
4.27 gSodium (milligrams)
547.59 mgCholesterol (grams)
9.44 mg
Property of A Day in the Life on the Farm
This would be my ideal sundae, Wendy! Always savory over sweet!
ReplyDeleteSame Stacy.
DeleteHow fun is this!!! And the glass looks so frosty. Fun how you used tomatoes and cherries and I used cherries as tomatoes!
ReplyDeleteYes that was a fun coincidence.
DeleteI love this! Thanks for joining me for this event. I can't wait to serve it.
ReplyDeleteThanks for hosting Cam. Happy Easter.
DeleteWho could say no to roast beef and potatoes? Comfort food Aprilfoolery at its best!
ReplyDeleteThanks Sue.
DeleteWhat a fun sundae and that frosty glass looks so beautiful a great April Fools Day recipe.
ReplyDeleteIt was fun to make and serve Sneha
Delete