Caramel Apple Ice Cream Pie #FallFlavors

Disclosure:  I received sponsor products for use in creating recipes for this week's Fall Flavors Event.  All thoughts and opinions are strictly my own.  I received no monetary compensation for this post.

Ginger Graham Cracker crust filled with ice cream and apples.  This no bake pie is the perfect end of summer leading into fall treat.

Don't let the photo scare you.  I made this pie for a gathering on an extremely hot day.  By the time I got the pie cut and served, my piece had started melting and I had failed to get a photo of the first slice of pie.

That's what happens when a blogger like me actually makes food for family and friends to eat and enjoy instead of just for blogging purposes.

Welcome to Day 1 of Flavors of Fall Week.......

Monday Fall Recipes

• Apple Butternut Squash Casserole by That Recipe
• Apple Pie Tacos Recipe by Blogghetti
• Apple Streusel Cheesecake Bars by Lemon Blossoms
• Apple Tea-ramisu by Jolene's Recipe Journal
• Butternut Squash Cupcakes with Caramel Frosting by Hezzi-D's Books and Cooks
• Caramel Apple Cinnamon Rolls by Sweet Beginnings
• Caramel Apple Crisp by Big Bears Wife
• Caramel Apple Empanadas by Take Two Tapas
• Caramel Apple Ice Cream Pie by A Day in the Life on the Farm
• Caramel Apple Spice Cupcakes by Daily Dish Recipes
• Caramel Apple Tea Cake by An Affair from the Heart
• Caramel Swirl Pound Cake by Family Around the Table
• Creamy Sweet Potato and Sunchoke Soup by Eat Move Make
• Easy Sausage And Veggies Sheet Pan Dinner by Intelligent Domestications
• Fall Harvest Potato Beet Soup by Frugal & Fit
• Fall Punch Mocktail by Kate's Recipe Box
• Fall Vegetable Breakfast Hash by Cindy's Recipes and Writings
• Green Appletini Martini by Art of Natural Living
• Grilled Apple and Pear Salad with Maple Walnut Vinaigrette by Cheese Curd In Paradise
• Meyer Lemon Scones by A Kitchen Hoor's Adventures
• Pear Almond Crumble Pie by Savory Moments
• Pear Brown Betty by Cookaholic Wife
• Plum Kuchen by Palatable Pastime
• Scalloped Potatoes with Sweet Potatoes, Fennel, and Leeks by Karen's Kitchen Stories
• Smashed Roasted Rosemary & Garlic Potatoes by Simple and Savory
• Sour Cream Coffee Cake with Toasted Pecan Filling by Books n' Cooks
• Sunchoke Ricotta Gnocchi with Walnut Thyme Butter Sauce by The Spiffy Cookie

I was excited to use several sponsor gifts for this recipe.  The crust was made with Nairn's Oat Grahams.  I used the stem ginger flavor.  I also added some vanilla paste to the crust that was provided by Taylor&Colledge.  The Caramel drizzle was provided by Torani.

This recipe is made to go into a regular 9" pie plate.  My regular pie plates were in use so I used a deep dish pan.  Taste is the same, just not as pretty.

After you chill the crust, spread half of the ice cream over. Drizzle generously with the caramel sauce.

Add a layer of apple pie filling, another layer of ice cream and finish off with the caramel.  Pop it into the freezer for a few hours and serve.  Word to the wise. When I make this again, I will save the final caramel drizzle until right before serving.  The ice cream was too soft and the caramel melted right into it.  It was delicious but would be much more attractive with the caramel drizzle on top.

Make sure that you scroll below my recipe to have an opportunity to enter to win a great prize package from our sponsors.

dessert, apples, ice cream, no bake

Desserts,

American

Yield: 8 Servings

Author: Wendy Klik

Print

Caramel Apple Ice Cream Pie

Ginger Graham Cracker crust filled with ice cream and apples. This no bake pie is the perfect end of summer leading into fall treat.

Prep time: 20 Mininactive time: 4 HourTotal time: 4 H & 20 M

Ingredients:

• 1 box Nairn's Oat Grahams (I used Ginger Stem flavor)
• 1/2 t. vanilla paste ( I used Taylor & Colledge)
• 1/2 c. butter, melted
• 1 (21 oz.) apple pie filling
• 2 c. ice cream, softened
• 1 c. caramel sauce (I used Torani)

Instructions:

1. Place the oat grahams into a food processor and pulse until fine crumbs remain.  Pour into a 9" pie plate.  Add the melted butter and vanilla, stir to combine and then press onto the bottom and up sides of the pan.  Chill for 10 minutes, until hardened.
2. Place 1 cup of the ice cream on the bottom of the crust.  Drizzle with 1/2 cup of caramel sauce.  
3. Add a layer of Apple Pie Filling over the ice cream.  Spread the remaining cup of ice cream over the pie filling.  Cover and freeze for at least 4 hrs or overnight.
4. Remove from freezer 15 minutes before serving .  Drizzle with remaining 1/2 cup of caramel sauce. 

Notes:

adapted from a recipe found at Taste of Home.

Calories

309.86

Fat (grams)

15.69

Sat. Fat (grams)

9.62

Carbs (grams)

42.08

Fiber (grams)

1.04

Net carbs

41.04

Sugar (grams)

36.04

Protein (grams)

2.59

Sodium (milligrams)

278.00

Cholesterol (grams)

45.04

https://adayinthelifeonthefarm.blogspot.com/2020/09/caramel-apple-ice-cream-pie.html

Property of A Day in the Life on the Farm

Created using The Recipes Generator

The wonderful #FallFlavors sponsors have donated some awesome prizes for our readers to win. They, in conjunction with our participating bloggers and event hosts, Family Around the Table, A Kitchen Hoor’s Adventures, and Hezzi D’s Books and Cooks invite you to enter the giveaway through the widget below. There are many opportunities to enter!

The Republic of Tea is giving away a gorgeous Red Dancing Leaves Teapot and a tin of their Hot Apple Cider Tea. Brew a pot and enjoy on a cool fall day.

Torani is giving away a bottle of their Green Apple Puremade Syrup and Caramel Puremade Sauce. These syrups are perfect for baking or making a variety of drinks.

Dixie Crystals Sugar wants your baking to be sweet. They are giving away a set of OXO Good Grips 3 piece Stainless Steel Mixing Bowls.

Taylor and Colledge is giving away a variety of their baking pastes. Your fall and holiday baked goods will wow your family and guests.

Take dinner to a whole new level with a variety box of fresh produce from Melissa’s. Here’s an opportunity to try some fruits and vegetables you may not otherwise have in your local market.

One lucky winner will receive a goodie box with a variety of Nairn’s gluten-free products. Enjoy them for a snack or use them in creative ways for meals and desserts.

This giveaway will have multiple winners. Giveaway open to US residents only who are 18 years of age and older. Winners have 24 hours to respond to email notification. If they do not respond within that time they forfeit, and a new winner is chosen. Void where prohibited. Prize fulfillment handled by the sponsor. Neither hosts nor participant bloggers are responsible for prize fulfillment. No purchase necessary. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the posts or entry.

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Thank you #FallFlavors Week Sponsors: Melissa’s Produce, Dixie Crystals, Torani, Republic of Tea, Taylor & Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #FallFlavors Week recipes. All opinions are my own. The #FallFlavors Week giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #FallFlavors Week Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors Week posts or entry.