Crockpot Cheesy Potatoes #MultiCookerMonday

Who says you can't enjoy Cheesy Potatoes in the summertime?  One of my favorite ways to enjoy casseroles without turning on the oven is to turn to my slow cooker.

It's time for Multi-Cooker Monday........

Sue of Palatable Pastime invites us on the third Monday of each month to share a recipe that uses one of our small kitchen appliances.  I have a ton of them....crock pots, instant pots, rice cookers, vitamix blender, smart oven that is an air fryer and dehydrator, kitchen aid mixer with all the attachments for making my own pasta, grinding meat or making sausage. My cupboards and counters are full and I use at least one of these nearly everytime I cook.

We were having an outdoor, social distancing gathering for the Teen's birthday last month and I put a Beef Tenderloin on the rotisserie for dinner.  The teen is not a meat lover but she adores cheesy potatoes so I decided to make those so that she would get some protein during the meal.

It was the end of June and the weather was hot, hot, hot so I did not want to turn on my oven.  Instead I pulled out my slow cooker and by the time I was ready to serve dinner they were hot and bubbly with some nice browned edges.

So the next time you get a hankering for cheesy potatoes and don't want to turn on your oven or don't have extra oven space, worry not.  Just grab your slow cooker and you are good to go.

Before I share the recipe let's see what the others cooked up for us today........

• Instant Pot Chicken and Rice from Making Miracles
• Crockpot Stuffed Peppers from Veggies First Then Dessert
• Instant Pot Saffron Risotto from Karen's Kitchen Stories
• Ghugni/White Peas Curry- Pressure Cooker from Sneha's Recipe
• Slow Cooker Cottage Ham with Green Beans and Potatoes from Palatable Pastime
• Crockpot Cheesy Potatoes from A Day in the Life on the Farm

#potatoes, #casseroles, cheese

Potatoes, Side Dishes,

American

Yield: 12 servings

Author: Wendy Klik

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Crockpot Cheesy Potatoes

The same deliciousness of your favorite Cheesy Potato casserole without turning on your oven. Perfect for your next hot weather get together with whatever you're grilling up.

Prep time: 10 MCook time: 6 hourTotal time: 6 H & 10 M

Ingredients:

• 1 pkg frozen southern cut potatoes, thawed
• 1 small onion, diced
• 1 can cream soup (I used cream of chicken today)
• 1 c. sour cream
• 1 c. milk
• 2 c. shredded colby jack cheese
• salt and pepper to taste

Instructions:

1. Combine all ingredients in a slow cooker.  Cook on low for 6 hrs or on high for 4 hrs.  

Calories
150.13

Fat (grams)
10.79

Sat. Fat (grams)
6.05

Carbs (grams)
7.06

Fiber (grams)
0.39

Net carbs
6.67

Sugar (grams)
1.20

Protein (grams)
6.56

Sodium (milligrams)
288.34

Cholesterol (grams)
30.85

https://adayinthelifeonthefarm.blogspot.com/2020/07/crocikpot-cheesy-potatoes.html

Property of A Day in the Life on the Farm

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